MOCK SLIDERS (WHITE CASTLES)
I'm from White Castle country and these are pretty close to the real thing. My kids enjoyed them years ago when I would make this for them.
Provided by RandomChef
Categories Meat
Time 20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine ground beef, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly.
- Roll mixture out 1/2-inch thick, to a 10-by-6-inch rectangle between 2 sheets of waxed paper. Turn out onto cookie sheet, removing paper from both sides. Using finger or spoon handle, poke holes in meat.
- Bake in preheated 400-degree oven 10 minutes. Remove. Pour off any fat. Cut meat into 20 squares to fit rolls. Place one piece of meat into a roll and top with hamburger dills if desired. Serve hot.
- Makes 5 hearty servings.
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Noreennoreen Irfan
[email protected]I've made these sliders for my family and friends several times now and they're always a hit. They're so easy to make and they're always delicious.
Khalilullah Hassan
[email protected]These sliders are perfect for a party or a potluck. They're easy to make ahead of time and they always disappear quickly.
Junior Mathebula
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
Djkelvin Ghana
[email protected]These sliders are a great way to use up leftover meat. I always have some leftover ground beef or sausage in the freezer, and these sliders are a great way to use it up.
Rj Ridoy raj
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my craving for White Castle sliders without having to go out.
Sanele Bhengu
[email protected]I've made these sliders several times now and they're always a hit. They're so easy to make and they're always delicious.
Devin Booker
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Blox Plays
[email protected]I'm not sure what went wrong, but my sliders turned out really bad. They were dry, tough, and flavorless.
Mdkader Kader
[email protected]I would not recommend this recipe. The sliders were not very good.
Syed Munawar zaman Bukhari
[email protected]I followed the recipe exactly, but my sliders didn't turn out as good as I hoped. They were a bit bland.
Brenmac Designs
[email protected]The sliders were a bit dry, but the flavor was good.
Joshua Winn
[email protected]These sliders were a bit too greasy for my taste, but they were still pretty good.
Ghullam sarwar
[email protected]I'm not a big fan of White Castle sliders, but I really enjoyed these mock sliders. They were so flavorful and juicy.
Pak News
[email protected]These sliders were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Platinee Nyuysever
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, meats, and buns, and it always turns out great.
Royal Louis
[email protected]These sliders are the perfect party food. They're easy to make, delicious, and everyone loves them.
Basil Weber
[email protected]I've been looking for a good mock slider recipe for a while now, and this one is definitely the best I've tried.
Meko Sarah
[email protected]The sliders were delicious! I made them for a party and everyone raved about them.
Dil Bahadur
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mor Grafix LyricsVideoEdit Mr.
[email protected]These sliders were a hit with my family! They were so easy to make and tasted just like the real thing.