MOCK SUSHI- A CHILDRENS TREAT
This would make a great treat for children on April Fools day or any time for that matter. I got it from a Family Fun Magazine and love the simplicity of the recipe and how much fun the kids have with it.
Provided by dayla
Categories Bar Cookie
Time 45m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Grease a 12x17" baking sheet.
- Melt butter in a 2 quart saucepan over medium heat.
- Add marshmallows and stir until smooth.
- Remove mixture from heat and stir in rice cereal until it is evenly coated.
- Turn the baking sheet so that the shorter ends are at the top and bottom.
- Then press the marshmallow mixture onto the sheet, distributing it evenly.
- Starting at one side an inch up from the lower edge, place gummy worms atop the mixture end to end in a horizontal line.
- Gently roll the lower edge of the marshmallow mixture over the gummy worms.
- Then stop and cut the log away from the rest of the mixture.
- Use the same method to form 4 more logs.
- Slice each log into 1 inch thick"sushi" rolls and wrap them individually with a strip of fruit roll-ups.
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Adnan Nanji
[email protected]Great recipe! My kids loved making and eating this sushi.
Jose Casas
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me make it, and they ate it all up!
Dominick Hamilton
[email protected]This was a great recipe! My kids had a lot of fun making it, and they loved eating it even more. It's a great way to get kids involved in the kitchen and to teach them about healthy eating.
Tiona Green
[email protected]This was a fun and easy recipe to make with my kids. They loved getting to choose their own fillings and rolling up the sushi. It was a great way to get them involved in the kitchen and teach them about different foods.
Yousuf Hatiya
[email protected]My kids loved this! I used a variety of fillings, including cucumber, avocado, and cooked chicken. They were so excited to help me make it, and they gobbled it all up.