MODELING CHOCOLATE
Steps:
- Note: To prevent the corn syrup from sticking to the measuring cup or spoons, spray with Pam or grease with vegetable oil before measuring. Melt the chocolate in a double boiler or metal bowl set over a pan of simmering water. Stir the chocolate until melted and smooth. Remove from heat and stir until smooth and cooled a bit. Stir in the corn syrup. The chocolate will stiffen almost immediately. Stir until completely combined. Transfer the chocolate to a sturdy plastic freezer bag and refrigerate until firm (about two hours). When the dough is firm, remove from the refrigerator, and knead it until it is soft enough to work with. If it is too hard, cut off small pieces, and knead until pliable. Grease the counter where you are working with oil or spray with Pam so the chocolate won't stick. At this point you can make the chocolate into whatever shape you want. Some ideas: It can be formed into a long rope or braid and wrapped around the base of the cake. It can also be placed around the outside top edge of the cake. This dough can also be used to make ribbons to cover a cake. To do this pat your dough into a disk shape and roll dough out to desired thickness using a rolling pin or else use a manual pasta machine. This dough can also be used to make flowers, leaves, or any other decorations. Well wrapped it will keep for months. If it gets hard to work with knead in a little more corn syrup until it is pliable again.
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Riya Jannat
[email protected]This modeling chocolate recipe is a keeper! It's so easy to make and the chocolate is delicious. I've used it to make all sorts of decorations, and they've all turned out beautifully.
psychopathical COD moble
[email protected]This modeling chocolate is amazing! It's so easy to work with and it holds its shape perfectly. I've used it to make everything from chocolate bunnies to chocolate wedding cakes.
Ahmad Zubair
[email protected]I was really impressed with this modeling chocolate. It was easy to make and the chocolate was smooth and pliable. I used it to make chocolate turtles, and they turned out perfectly.
ravan shyco
[email protected]This modeling chocolate is the best! It's so smooth and creamy, and it's perfect for making all sorts of decorations. I've used it to make chocolate flowers, chocolates, and even a chocolate castle!
R Taj
[email protected]I've never been able to make modeling chocolate before, but this recipe made it so easy. The chocolate was perfect and so easy to work with. I'll definitely be using this recipe again.
MDFREE FIRE
[email protected]This modeling chocolate is a dream to work with. It's so smooth and pliable, and it holds its shape perfectly. I used it to make chocolate roses, and they turned out absolutely stunning.
ATUHAIRE CHRISTOPHER HIMZ
[email protected]I'm so glad I found this modeling chocolate recipe. It's so much better than the store-bought stuff. The chocolate is so smooth and creamy, and it's perfect for making all sorts of decorations.
Dipesh Giri
[email protected]This recipe is a game-changer! I've always struggled to make modeling chocolate that was smooth and pliable, but this recipe is perfect. The chocolate is so easy to work with and holds its shape beautifully.
Mehwish Ali
[email protected]This modeling chocolate is amazing! I used it to make chocolate leaves for a cake, and they turned out so realistic. I'm so impressed with how easy it was to work with.
Emmanuella Obasogie
[email protected]I've been using this modeling chocolate recipe for years, and it never fails me. The chocolate is always smooth and pliable, and it's perfect for making all sorts of decorations.
1x Bet
[email protected]This was my first time making modeling chocolate, and it turned out great! The chocolate was easy to work with and held its shape perfectly. I used it to make chocolate figurines, and they turned out so cute!
Muazu aliyu
[email protected]I love this modeling chocolate recipe! It's so easy to make and the chocolate is always smooth and creamy. I've used it to make everything from chocolate bunnies to chocolate flowers.
Zahidullah Tasal
[email protected]This modeling chocolate was delicious! It was easy to make and the perfect consistency for molding. I used it to make chocolate roses, and they turned out beautiful.
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[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the chocolate turned out great! I used it to make chocolate truffles, and they were a hit at my party.
Monir Hussen
[email protected]This recipe was a lifesaver! I needed to make some chocolate decorations for a party, and I didn't have time to go to the store. This recipe was quick and easy, and the chocolate turned out great.
Leila Cassia santos Martins
[email protected]I've tried many modeling chocolate recipes before, but this one is by far the best. The chocolate is so smooth and easy to work with, and it doesn't crack or crumble. I highly recommend this recipe!
Da DestroyerA
[email protected]This modeling chocolate recipe was a breeze to make and turned out perfectly! The chocolate was smooth and pliable, and it held its shape beautifully. I used it to make chocolate decorations for a cake, and they turned out stunning.