MODERN CHOP SUEY WITH SHALLOTS, GINGER, AND GARLIC ESSENCE
Provided by Joseph Poon
Categories Wok Mushroom Soy Vegetable Stir-Fry Kid-Friendly Tofu Birthday Potluck Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 26
Steps:
- Bring a large pot of salted water to a boil. Blanch vegetables in water for 40 seconds (avoid overcooking). Drain and set aside.
- Combine chicken broth, wine, soy sauce, fish sauce, oyster sauce, sugar, cornstarch, ginger, garlic, and shallots in a 14-inch flat-bottomed wok and bring to a boil over high heat, stirring constantly. Boil, stirring constantly, about 4 minutes, until sauce thickens. Add tofu and vegetables. Stir until heated through, about 30 seconds. Drizzle lightly with sesame oil and garnish with cilantro.
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Jeremiah Davenport
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ramid Cavadov
[email protected]I made this recipe exactly as written, and it turned out perfectly. The sauce is delicious and the vegetables are cooked to perfection.
Baghi 47
[email protected]This recipe is a bit more time-consuming than some other chop suey recipes, but it's worth the effort. The extra time spent on the shallots, ginger, and garlic essence really pays off in the flavor.
Lori Miller
[email protected]I'm always looking for new and exciting chop suey recipes, and this one definitely fits the bill. The shallots, ginger, and garlic essence add a really unique flavor that I've never tasted before.
Precious ezinne
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the sweet and tangy sauce, and the vegetables are cooked perfectly.
Ndeem Mugahl
[email protected]I love the versatility of this recipe. I've made it with chicken, tofu, and shrimp, and it's always delicious.
Tracy Cummings
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. It's healthy, delicious, and always a crowd-pleaser.
Sniper Liam7702
[email protected]I'm not a big fan of chop suey, but this recipe changed my mind. The shallots, ginger, and garlic essence give it a really interesting flavor that I enjoyed.
Musayyab shah
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers that were about to go bad, and they worked perfectly in this dish.
Jahanara Begom
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the unique flavor and how well the ingredients complemented each other.
lota liones
[email protected]5 stars! This modern chop suey is a hit with my family. They especially love the slightly sweet and tangy sauce.
Shaughn Britter
[email protected]The combination of vegetables, protein, and sauce is perfect. The broccoli, carrots, and bell peppers add a nice crunch, while the chicken or tofu provides a savory base.
Thabisile Luthuli
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a delicious and impressive dish.
M Sajjad
[email protected]This modern chop suey recipe is a delightful blend of flavors and textures. The shallots, ginger, and garlic essence add a unique depth of flavor that sets it apart from traditional chop suey dishes.