MODERN MINCEMEAT FOR PIE
This is a meatless mincemeat that is a little sweeter than the old fashioned variety with meat. This recipe makes 1 pie and the "curing" for the mincemeat is not included in the prep time. I made this mincemeat for a pie and it has a wonderful mincemeat flavor although I found it to be a little dry. Next time I will add the the juice from one orange to this or some apple juice.
Provided by Chris Reynolds
Categories Pie
Time 1h30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 19
Steps:
- Grate the zest of the lemon and mix it and the lemon juice to the rest of the ingredients.
- Transfer the mixture to a 1-quart jar. Cover and refrigerate for at least two days and preferably two weeks.
- Make dough, prepare crust, and add the filling.
- Heat oven to 350 degrees. Bake until golden, about 1 hour.
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Teresa Lynne
[email protected]This is my go-to mincemeat pie recipe. It's always a hit at holiday gatherings.
Ogboo Oluchukwu Martins
[email protected]This mincemeat pie is a delicious and festive way to celebrate the holidays. It's easy to make and always a hit with my family and friends.
marwan ronaldo
[email protected]This mincemeat pie is a classic holiday dessert that's sure to please everyone at your table.
Simon Fetene
[email protected]I've been making this mincemeat pie for years and it's always a hit. It's the perfect holiday dessert.
Alia Ch
[email protected]This is the best mincemeat pie recipe I've ever tried. The filling is so flavorful and the crust is perfectly flaky.
Beau Wastier
[email protected]I made this mincemeat pie for my family and they loved it! The crust was flaky and the filling was flavorful and not too sweet.
Zahaib Hassan
[email protected]This mincemeat pie is a delicious and festive way to celebrate the holidays.
rebecca wakarema
[email protected]I love the combination of flavors in this mincemeat. The apples, oranges, and cranberries are a perfect match.
Kibuuka Gerald
[email protected]This recipe is a great way to use up leftover fruit.
Wasial Afghan
[email protected]This mincemeat pie is the perfect holiday dessert. It's festive, flavorful, and sure to please everyone at your table.
Trisha Gibson
[email protected]This was my first time making mincemeat pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Justin Teel
[email protected]I love that this recipe uses fresh fruit instead of dried fruit. It gives the mincemeat a much brighter and more vibrant flavor.
Love Isliwerfull
[email protected]I've made this mincemeat pie twice now and it's been a hit both times! The mincemeat is so flavorful and the crust is flaky and buttery. I highly recommend this recipe.
Ubaid Dev
[email protected]This modern mincemeat recipe is a keeper! The addition of apple, orange, and cranberries gives it a wonderfully festive flavor. I also love that it's not too sweet, so it's perfect for those who don't like overly sugary desserts.