MOHAMBRA
This is wonderful Lebanese sweet pepper spread presented globally. Served at room temperature with pita wedges.
Provided by Sageca
Categories Spreads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut bell peppers in half lengthwise, discarding seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 3 inches from heat 12 minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Place bell peppers in a food processor; process until smooth.
- Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and next 4 ingredients (onion through garlic); sauté 8 minutes. Stir in bell pepper puree, salt, and honey; cook 5 minutes. Cool. Place onion mixture in a food processor, and process until smooth. Serve with pitas.
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Malinda Nalls
[email protected]This dish is a must-try for any fan of Persian cuisine. The combination of flavors is simply amazing.
Irfana Kalsoom
[email protected]I've tried a few different mohambra recipes, but this one is by far the best. The sauce is perfectly balanced and the chicken is cooked to perfection.
Deanna F
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a hearty and flavorful dish that's perfect for a cold winter night.
Esme Salas
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Kaylene Salinas
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender chicken.
MD Vvvv
[email protected]This is a great recipe for a special occasion meal. It's elegant and flavorful, and sure to impress your guests.
Vmfkcdi Bisjveieibs
[email protected]I love the unique flavor of this dish. The almonds and apricots add a nice sweetness that complements the savory chicken.
Shahzaib Alam
[email protected]This was my first time making mohambra, and it turned out great! The recipe was easy to follow, and the dish was absolutely delicious.
Mldhey Wedqfye
[email protected]I've made this mohambra recipe several times now, and it's always a crowd-pleaser. The combination of chicken, almonds, and apricots is divine.
Reitumetse Mahlapa
[email protected]This mohambra recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family.