"MOHNSTRIETZEL" (GERMAN POPPY-SEED-CAKE)
If you like poppy-seeds and raisins this is the perfect cake for you. It is loaded with these little goodies and tastes oh so yummy!
Provided by Lalaloula
Categories Dessert
Time 55m
Yield 1 strietzel
Number Of Ingredients 15
Steps:
- In a bowl mix poppy seeds, butter, sugar, eggs, granola cereal/almonds and raisins. Stir until well blended.
- In a second bowl mix baking powder and flour. Add quark, milk, oil, applesauce, sugar, vanilla and salt. Using the dough hooks work into a smooth dough (first on low then on highest speed). Do not knead longer than 1 minute or dough will become sticky.
- Roll out on a floured surface into a rectangle of 35X45 cm. If the dough is too sticky, add a little flour.
- Spread with the poppy-seed-mixture and roll up starting on the longer side.
- Carefully place on a paper-lined baking sheet and cut a criss-cross-pattern into the top of the dough (about 1.5 cm deep). Brush with a little milk.
- In the preheated oven bake at 180°C/350°F for about 30-35 minutes.
Nutrition Facts : Calories 5213.9, Fat 262.8, SaturatedFat 76.6, Cholesterol 649.5, Sodium 3200.8, Carbohydrate 652, Fiber 47.2, Sugar 312.8, Protein 107.7
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charles anthony
[email protected]This cake was delicious! The poppy seeds added a nice flavor and texture, and the cake itself was moist and fluffy. I will definitely be making this again.
Junior Motswetla
[email protected]This cake was a little too dry for my taste, but the flavor was good. I think I'll try adding some more butter or oil next time.
Tala Matar
[email protected]I love poppy seed cakes, and this one is one of the best I've ever had. The cake was moist and flavorful, and the poppy seeds added a perfect crunch. I'll definitely be making this again and again.
steve johnson
[email protected]This cake was easy to make and turned out great! The poppy seeds added a nice flavor and texture to the cake. I'll definitely be making this again.
Ravidu Kavinda
[email protected]I'm not a huge fan of poppy seeds, but I thought I'd give this cake a try. I was pleasantly surprised! The cake was moist and flavorful, and the poppy seeds added a nice crunch. I'll definitely be making this again.
S PAGE
[email protected]This cake was delicious! The poppy seeds added a nice flavor and texture, and the cake itself was moist and fluffy. I will definitely be making this again.
Issa Sabbah
[email protected]This cake was a little too dry for my taste, but the flavor was good. I think I'll try adding some more butter or oil next time.
Qaiser Jatt
[email protected]I love poppy seed cakes, and this one is one of the best I've ever had. The cake was moist and flavorful, and the poppy seeds added a perfect crunch. I'll definitely be making this again and again.
PZNOOB
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The poppy seeds added a nice flavor and texture to the cake.
prince aman
[email protected]I'm not usually a fan of poppy seed cakes, but this one was surprisingly good! The cake was moist and flavorful, and the poppy seeds added a nice crunch. I'll definitely be making this again.
Agie Nsinungi
[email protected]This poppy seed cake was a hit at my last party! Everyone loved the sweet, nutty flavor of the poppy seeds, and the cake itself was moist and fluffy. I'll definitely be making this again.