MOHR IM HEMD (AUSTRIAN CHOCOLATE HAZELNUT PUDDING)
Our first day in Salzburg and we were famished. This was one of the desserts we ordered at a Gasthaus near our hotel. Delicious. Much like the molten cakes in fashion. This version was picked up at Global Gourmet.
Provided by evelynathens
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whip together butter and powdered sugar.
- Moisten diced white bread with milk. Add diced bread and chocolate heated gently until liquid to butter mix. Whip egg whites and granulated sugar to an oily consistency, carefully fold the whisked egg whites into the mixture. Stir in flour, bread crumbs and grated hazelnuts.
- Prepare 6 small pudding molds by buttering the insides and dusting them with bread crumbs. Pour mixture into the molds, place molds in water in a double boiler and finish puddings in a pre-heated 350 degree F oven for about 45 minutes.
- Unmold puddings onto dessert plates, serve with chocolate sauce and very lightly-sweetened whipped cream.
Nutrition Facts : Calories 272.6, Fat 18.4, SaturatedFat 8, Cholesterol 118.4, Sodium 158.7, Carbohydrate 21.6, Fiber 2, Sugar 7.3, Protein 7.3
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Charlene Brisbane
[email protected]This pudding was amazing! It was the perfect dessert for a special occasion.
Arshad Waran
[email protected]This recipe was a bit too complicated for me. I would recommend it for experienced bakers only.
Random Gamer
[email protected]I love the combination of chocolate and hazelnuts. This pudding was a real treat.
Raju Hossin
[email protected]The pudding was delicious, but it was a bit too time-consuming to make. I would recommend this recipe for special occasions only.
Reid Mahoney
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Army X bts love
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was a big hit with my family and friends.
Borka Buda
[email protected]This pudding was a bit too dense for my taste. I would have preferred a lighter, more airy texture.
Nitesh Bista
[email protected]I've tried many chocolate pudding recipes, but this one is by far the best. It's so rich and creamy, and the hazelnut flavor is the perfect touch.
Haji Ismaeel
[email protected]This recipe was easy to follow and the pudding turned out great. I loved the crispy caramelized sugar topping.
Raphael Esezobor
[email protected]I'm not a big fan of chocolate desserts, but I really enjoyed this one. It was light and fluffy, and the hazelnut flavor was very subtle.
Hayden Bell
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. It's a very elegant and sophisticated dessert.
Md. Rihan Islam
[email protected]This pudding was delicious, but it was a bit too sweet for my taste. I would recommend using less sugar next time.
Meer Ihsan
[email protected]I was a bit skeptical about the combination of chocolate and hazelnuts, but I was pleasantly surprised. The flavors complemented each other perfectly. I will definitely be making this again.
Shadab Raza
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for special occasions or just a weekend treat.
Josethecelebrity 01
[email protected]This classic Austrian dessert was a hit! The chocolate and hazelnut flavors were rich and decadent, and the pudding had a lovely creamy texture. It was easy to make and looked very impressive when served.