MOIST AND SAVORY STUFFING
Steps:
- Heat the oven to 350 degrees F.
- Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.
- Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.
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jan naude
[email protected]This stuffing is so easy to make and it always turns out perfectly. It's a great way to use up leftover bread and it's always a hit with my family and friends.
Khadija Akther arifa
[email protected]I made this stuffing for my Easter dinner and it was a hit! It was so flavorful and moist, and the addition of fresh herbs gave it a really nice springtime flavor. I will definitely be making this again.
Shari Ali
[email protected]This stuffing is delicious! It's the perfect combination of savory and sweet, and the addition of bacon and mushrooms gives it a really rich flavor. I will definitely be making this again.
Hala Hala2
[email protected]I've been making this stuffing for years and it's always a favorite. It's so moist and flavorful, and the addition of chestnuts gives it a unique and sophisticated flavor. I highly recommend this recipe.
Md ekram Ekram
[email protected]This stuffing is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving day. It's a real time-saver.
Neelum Waseem
[email protected]I made this stuffing for my Christmas dinner and it was a huge success! It was perfectly moist and flavorful, and the addition of sausage and apples gave it a delicious savory-sweet flavor. I will definitely be making this again.
Aliah Ortellao
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to add some extra flavor and moisture to your Thanksgiving turkey. I will definitely be making this again next year.
Rashed Khondokar
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so light and fluffy, with a delicious savory flavor. I especially liked the hint of sage and rosemary. I will definitely be making this again.
sky plazzz
[email protected]This stuffing was a hit at my Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of crunch. I loved the addition of dried cranberries and pecans, which gave it a festive touch. I will definitely be making this again next year.
Sabita Kandel
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. My family and friends rave about it every time I serve it. Thanks for sharing this amazing recipe!
Tepid Rams
[email protected]This stuffing recipe is a keeper! It's incredibly moist and flavorful, with a perfect balance of savory herbs and spices. I loved the addition of apples and celery, which gave it a nice crunch and sweetness. I will definitely be making this again for