MOIST BANANA NUT BREAD
I made up this recipe when I was vegetarian and didn't eat eggs. It's packed with fiber, omega-3s and soy protein, but tastes delicious! Silken tofu is a wonderful egg substitute. It's one of the best ways to make banana bread. -Brittany Carrington, Tehachapi, California
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 234 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
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Lee Guy
[email protected]I've been making this bread for years and it never disappoints. It's always a hit with my family and friends.
Sarah Meeks
[email protected]This bread is the perfect comfort food. It's warm, moist, and delicious.
Timothy Osakpolor
[email protected]I love this recipe because it's so easy to make. I can always whip up a loaf of banana nut bread in no time.
Ax Limon
[email protected]This is my go-to banana nut bread recipe. It's always a crowd-pleaser.
Nomiikhan King
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Sophiia
[email protected]This bread was delicious! It was the perfect combination of moist and fluffy.
Mujiv Sk
[email protected]I'm not a big fan of banana nut bread, but this recipe was actually pretty good. I would definitely make it again.
Maricole Fozao
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Roopali Sabarwal
[email protected]The bread was good, but I found it to be a bit bland. I think I would add some spices next time.
Md Sabit Hasan
[email protected]This bread was a bit too dry for my taste. I think I would add more bananas next time.
Josh Harshman
[email protected]I made this bread for my friends and they loved it! It was a great way to use up my overripe bananas.
Anamul Rayhan
[email protected]This bread was moist and delicious. I will definitely be making this again.
James Cantu
[email protected]This recipe was easy to follow and the bread turned out great! I will definitely be making this again.
Remon Babu
[email protected]This bread was delicious! I used chocolate chips instead of walnuts, and it was perfect. I will definitely be making this again.
Julanjana Chaturanga
[email protected]I love banana nut bread, and this recipe did not disappoint. The bread was moist and flavorful, with just the right amount of nuts. I will definitely be making this again.
Anthea Josephus
[email protected]This moist banana nut bread was a hit with my family! It was easy to make and turned out perfectly. I will definitely be making this again.