MOIST BANANA PECAN BREAD
Make and share this Moist Banana Pecan Bread recipe from Food.com.
Provided by Parsley
Categories Quick Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Grease a 9" x 5" loaf pan.
- In a large mixing bowl, beat together butter and brown sugar until creamed. Beat in eggs, mashed bananas, and vanilla until creamy.
- In a seperate bowl, combine flour, salt, baking powder, cinnamon and nutmeg. Gradually add this dry mixture into creamed mixture and mix well. Batter will get thick.
- Stir in chopped pecans.
- Pour into greased loaf pan. Bake at 325 for 70-80 minutes.
- Makes 1 loaf.
Nutrition Facts : Calories 275.2, Fat 12.1, SaturatedFat 5.5, Cholesterol 55.6, Sodium 177.9, Carbohydrate 39.2, Fiber 1.6, Sugar 20.4, Protein 3.9
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Monalisa AKELEMOR
[email protected]Overall, this is a good recipe for moist banana pecan bread. I would recommend it to others.
dikastis Hustler
[email protected]This bread is a bit dense for my taste, but the flavor is still good. I think I'll try using a different recipe next time.
Sidney Smith
[email protected]I love the combination of banana and pecan in this bread. It's a classic flavor combination that never gets old.
Dan Agadez
[email protected]This bread is a great way to use up overripe bananas. It's also a delicious and easy-to-make snack or breakfast food.
Jose Jose
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. The bread is so moist and flavorful, and the pecans add a nice touch. I'll definitely be making it again.
Gift Oluwapelumi
[email protected]This bread is so easy to make and it's always a hit with my family. I love that I can use up ripe bananas that would otherwise go to waste.
armando perez
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Emeka Benjamin
[email protected]This bread is a bit too sweet for my taste, but it's still pretty good. I think I'll try reducing the amount of sugar next time.
Rahuman Trent
[email protected]I love this bread! It's so moist and delicious, and the banana and pecan flavors go together perfectly. I've already made it twice and I'm sure I'll be making it again soon.
Maliakana S.
[email protected]This recipe is so easy to follow and the results are amazing! The bread is moist and flavorful, and the pecans add a nice crunch. I'll definitely be making it again.
Amy Inness
[email protected]I made this bread for a brunch party last weekend and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper.
Adina Dascalu
[email protected]This moist banana pecan bread is an absolute delight! The texture is so soft and fluffy, and the combination of banana and pecan flavors is just perfect. I've made it several times now, and it's always a hit with my family and friends.