MOIST CARROT CAKE
My mother loves this cake but this is her absolute favorite recipe! It is moist but not overly so its the perfect cake! Any cream cheese icing goes very nice on top of it. Don't know where my mom found this but it is definitely a keeper.
Provided by bananabreadeater
Categories Dessert
Time 45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix the sugar and vegetable oil together. The sugar will start to dissolve and add the vanilla then add the eggs one at a time. This is much wetter than creamed butter and sugar together and helps make the carrot cake moist.
- Next add in the flour, salt, baking soda and powder and your spices. After those are combined mix in the nuts and grated carrots.
- You can grate the carrots by hand or with a food processor. Peel them and cut off the top and bottom before grating for the cake. I usually grate by hand because the food processor grates the carrots finer than I like.
- Bake at 350 Farheinet in a 9x13 pan about 40-50 minutes or until a toothpick comes out clean and the top of the cake is firm to the touch.
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Mohamedswadu Barrie
[email protected]I'm so glad I found this recipe. This carrot cake is delicious! The cake is moist and flavorful, and the frosting is creamy and tangy. I will definitely be making this again.
Danyal Shsh
[email protected]This carrot cake is the best I've ever had. It's so moist and flavorful, and the frosting is the perfect complement. I will definitely be making this again and again.
Tarek Loubani
[email protected]I made this carrot cake for Easter and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this again.
Angela R
[email protected]This carrot cake is a winner! It's moist, flavorful, and the frosting is to die for. I highly recommend this recipe.
DELI MEDIA
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I will definitely be making this again.
andy greenhough
[email protected]This carrot cake is amazing! I love the moist texture and the cream cheese frosting is the perfect topping.
cadynce morgan
[email protected]I've tried many carrot cake recipes over the years, but this one is by far the best. The cake is moist and flavorful, and the frosting is creamy and delicious. I highly recommend this recipe!
Haris Tabish
[email protected]This is my go-to carrot cake recipe. It's always a crowd-pleaser and I love that it's not too sweet.
Ifeoma Joy
[email protected]I made this carrot cake for my daughter's birthday and it was a huge success! She loved it and so did all of her friends. The cake was moist and delicious, and the frosting was the perfect amount of sweetness.
mvuku nathi
[email protected]This carrot cake is the best I've ever had! The cake is moist and fluffy, and the frosting is creamy and delicious. I will definitely be making this again and again.
Ellie May
[email protected]I love this carrot cake recipe! It's so moist and flavorful. I always get compliments when I make it.
Lilbo Burns
[email protected]This was my first time making carrot cake and it turned out great! The recipe was easy to follow and the cake was delicious. I will definitely be making this again.
Gidan Baidi tv
[email protected]I've made this carrot cake several times now and it always turns out perfectly. It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe!
Fatema Beagum
[email protected]This carrot cake was a hit at my last potluck! Everyone loved the moist texture and the cream cheese frosting was the perfect complement. I will definitely be making this again.