MOIST CINNAMON ROLLS
These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well.
Provided by MARYLYN PISSERI
Categories Bread Yeast Bread Recipes
Time 50m
Yield 15
Number Of Ingredients 16
Steps:
- Place milk, egg, butter, sugar, salt, flour and yeast in bread machine pan. Make sure you add yeast last. Set bread machine on Dough cycle and begin.
- In a medium sauce pan, melt 1/3 cup butter over medium-low heat. Stir in 1/2 cup brown sugar, 2 tablespoons milk and 1 cup walnuts. Stir constantly until well blended. Pour this sauce in a 9x13 inch pan; set aside.
- After the cycle is complete, put the dough on a lightly floured board, and roll the dough into a rectangle about 10x15. Brush the dough with melted butter and sprinkle with brown sugar, cinnamon, nuts and raisins.
- Roll the dough up tightly like a jelly roll, starting with the long side. Press the edges to seal. With a knife, or preferably a long piece of dental floss, cut the roll into one inch pieces. Place the pieces in the prepared pan on top of the caramel sauce.
- Cover with a damp cloth and let rise in a warm place until double in size, about 1 1/2 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 15 to 20 minutes, until brown. Remove from oven and immediately turn upside down onto a platter.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 39.3 g, Cholesterol 36.9 mg, Fat 17.8 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 6.7 g, Sodium 155.7 mg, Sugar 12.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Genesis Hernandez
[email protected]I'm allergic to nuts. Can I substitute something else for the pecans in this recipe?
Zinne Best
[email protected]Has anyone tried freezing these cinnamon rolls before baking them?
Md Sanid
[email protected]I'm definitely going to give this recipe a try. It looks so easy and delicious.
Dave Robinson
[email protected]These cinnamon rolls look amazing! I can't wait to try them.
Muriel Andrea
[email protected]I thought these cinnamon rolls were just okay. The dough was a little dry and the cinnamon sugar filling was a bit bland.
Manjit Pariyar
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good.
Chidera Ani
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! These cinnamon rolls were incredibly easy to make and they turned out amazing.
Bilal shaikh
[email protected]These cinnamon rolls were delicious! The dough was soft and fluffy, and the cinnamon sugar filling was perfectly spiced.
Ali Hyder
[email protected]I've made these cinnamon rolls several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Kirabira Simonrchmon
[email protected]These cinnamon rolls were a hit! They were so moist and flavorful, and the glaze was the perfect finishing touch.