MOIST HERBED PORK CHOPS
I found a pork recipe in a newspaper many years ago, but I lightened it up quite a bit. This version is so tasty that I use it for weekend company as well as weeknight dinners. -Linda Austin of Fayetteville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; stir until sugar is dissolved. Pour 1-1/2 cups into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 237 calories, Fat 9g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 65mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
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Matthew mccoy
[email protected]This recipe looks delicious! I can't wait to try it.
Sprogklo Brimblo
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy.
Soina Soina
[email protected]These pork chops were amazing! I will definitely be making them again.
jo daffin
[email protected]I'm not a big fan of pork chops, but these were actually pretty good.
Mumtaz Motor Insurance Centre
[email protected]This recipe is a keeper! The pork chops were moist and flavorful.
Precious Ernest
[email protected]I made these pork chops for my family and they were a big hit! Everyone loved them.
Heather Adams
[email protected]These pork chops were a bit dry for my taste. I think I should have cooked them for a shorter amount of time.
Dakota Dudley
[email protected]I love this recipe! The pork chops are always moist and flavorful. I usually serve them with mashed potatoes and green beans.
Gabriel Docas
[email protected]These pork chops were easy to make and turned out great! I used thyme and rosemary from my garden, and the flavor was amazing. I will definitely be making this recipe again.
M Usman Mehra
[email protected]I made these pork chops for dinner last night and they were delicious! The meat was tender and juicy, and the herbs gave it a wonderful flavor. I served them with roasted potatoes and green beans, and it was a perfect meal.
Saretj Carmona
[email protected]These pork chops were a hit! My family loved them. They were moist and flavorful, and the herbs really complemented the pork. I will definitely be making this recipe again.