MOIST IRISH SODA BREAD
I'm allergic to yeast, so I appreciate recipes for quick breads, biscuits and soda breads. This tender loaf that's dotted with golden raisins is great, It's one way I can enjoy toast for breakfast. -Carol Fritz of Fulton, Illinois
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add raisins. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; gently knead 6-8 times., Place on an ungreased baking sheet; pat into a 7-in. round loaf. Using a sharp knife, cut a 1-in. cross about 1/4 in. deep on top of the loaf. Bake at 375° for 40-45 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 265mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Kqazy.is.cracked
[email protected]This bread is simply delicious. I can't get enough of it.
Jaip net
[email protected]I made this bread for my Irish grandmother, and she said it was the best soda bread she'd ever had.
snowy
[email protected]This is the real deal. Authentic Irish soda bread.
Haitham alsayed
[email protected]I'm so glad I found this recipe. I've been looking for a good soda bread recipe for a long time.
AJS Sujon
[email protected]This bread is so good, I could eat it every day!
Nidah Lakay
[email protected]I highly recommend this soda bread recipe. It's a great way to experience the deliciousness of Irish soda bread.
I M R A N A B A S I
[email protected]I've tried several soda bread recipes, and this one is my favorite. It's so simple to make, and it always turns out delicious.
Theo Durose
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Chisanga Bwalya
[email protected]I love the crusty exterior and the soft, fluffy interior of this soda bread.
Oli Mia
[email protected]This soda bread is a staple in my house. I make it all the time.
Rasheed Ahmed
[email protected]I've made this bread several times, and it always turns out perfect.
Muna Chukwuma
[email protected]This soda bread is a great way to use up leftover buttermilk.
Monica Carlisle
[email protected]I love the addition of raisins and caraway seeds. They add so much flavor and texture to the bread.
Chod Box
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Np Rider
[email protected]I love that this recipe doesn't require any yeast. It's so convenient to be able to make soda bread without having to wait for the dough to rise.
Bassam Ahmad
[email protected]This soda bread is so easy to make, even for a beginner baker.
Asifbhai Asif
[email protected]I made this bread for a St. Patrick's Day party, and it was a huge success! Everyone loved it.
Meki Lie
[email protected]This is the best soda bread recipe I've ever tried. It's so moist and flavorful, and it has a beautiful golden crust.
mdabdullah 111
[email protected]I've been making this soda bread for years, and it's always a hit with my family and friends.
Gitta Ramathan
[email protected]This soda bread is so easy to make, and it's absolutely delicious! I love the hearty texture and the slightly tangy flavor. It's the perfect bread to serve with a bowl of soup or stew.