MOIST LEMON CAKE
I like to make this the night before so that the cake has plenty of time to soak up all the glaze- it becomes VERY MOIST and delicious.
Provided by Gretchen ***
Categories Cakes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Grease a 9 x 13 pan.
- 2. In a large bowl combine cake mix, pudding mix, oil, and eggs. Beat on low for 30 seconds. Beat on medium for another minute. Slowly add Sprite and beat until just blended.
- 3. Pour batter into pan and bake for 35 to 40 minutes, or until toothpick inserted into the center of the cake comes out clean.
- 4. While cake is baking make the glaze. In a small bowl combine the lemon zest, lemon juice, and powdered sugar. Stir until sugar is dissolved.
- 5. Pour glaze over warm cake.
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Md Haefz
[email protected]Overall, I thought this cake was pretty good. The flavor was good, but the texture was a bit dense for my liking.
Sinthiya Akter
[email protected]I found this recipe to be a bit dry. I think I might have overbaked it, so I'll try again next time and see if I can get it right.
Sani Abdu ali
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great, though, and the lemon flavor was nice and bright.
Malik Asim
[email protected]This lemon cake is a must-try for any lemon lover! The cake is incredibly moist and flavorful, and the glaze is the perfect balance of sweet and sour.
TuhinBoss Boss
[email protected]I've tried many lemon cake recipes in the past, but this one is by far the best. The cake is so moist and flavorful, and the lemon glaze is the perfect finishing touch. I will definitely be making this cake again and again!
Iseh Gift
[email protected]This cake is absolutely divine! The lemon flavor is perfectly balanced, and the texture is incredibly moist. It's the perfect dessert to serve for any occasion.
Joseph Sarpong
[email protected]I was hesitant to try this recipe because I'm not a huge fan of lemon desserts, but I'm so glad I did! The cake was surprisingly delicious, and the lemon flavor was subtle and refreshing. It was the perfect dessert to end a heavy meal.
XHushX
[email protected]This lemon cake is a true masterpiece! The texture is incredibly light and fluffy, and the lemon flavor is perfectly balanced. I love that it's not too sweet, so it's the perfect dessert for any occasion.
Enerst Ekoue
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect combination of sweet and tangy, and the moist texture is to die for. I highly recommend this recipe to any lemon cake enthusiast!
Ismail Hossain Rezbi
[email protected]I'm not much of a baker, but this recipe was easy to follow even for a novice like me. The cake turned out beautifully, and it was a huge hit with my family. The lemon flavor was just right, not too overpowering.
Lucy may Reluya
[email protected]I tried this recipe for a recent bake sale, and it was a total success! The cakes sold out in no time, and I received rave reviews from my customers. The lemon flavor was perfectly balanced, and the texture was divine.
baker msarwe
[email protected]This cake is so moist and flavorful! I love the subtle hint of lemon in every bite. It's the perfect dessert to serve for any occasion.
Isaac Ofori
[email protected]This recipe was a breeze to follow, and the result was truly impressive. The cake turned out beautifully golden and fluffy, and the lemon glaze gave it an elegant finish. It was a hit at my last dinner party.
Numan Sayir
[email protected]I'm not usually a big fan of lemon desserts, but this cake was a game-changer! The combination of the tangy lemon and the sweet glaze was absolutely irresistible. I'll definitely be making this again.
Sydney Sterling
[email protected]This lemon cake was a delightful treat! The texture was incredibly moist, and the zesty lemon flavor shone through in every bite. It was the perfect balance of sweetness and tartness.