MOIST OATMEAL PUMPKIN MUFFINS
Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. The oatmeal in this recipe helps with this, and the kids and everyone else realy like these moist treats. Try them!!!
Provided by sherrill tello
Categories Quick Breads
Time 30m
Yield 24 muffins
Number Of Ingredients 12
Steps:
- heat oven to 375*F.
- Grease and flour muffin tins, or use paper liners.
- in large mixing bowl, mix together all ingredients except nuts, blend until just combined.
- Do not over mix.
- Stir in nuts.
- Fill prepared muffin tins three fourths full.
- Bake for 18 to20 minutes, or until muffins test done.
- Cool in pan or on a wire rack.
- ENJOY!
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Nagendra
[email protected]**Rating: 5/5 stars** These muffins were amazing! I love the combination of pumpkin and oatmeal. They were moist and fluffy, and the perfect fall treat. I will definitely be making these again.
SH Habib
[email protected]These muffins were easy to make and turned out great! I used canned pumpkin and they were still very moist. I would definitely recommend this recipe.
Tharollo Mosamo
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so moist and flavorful. I will definitely be making these again.
Busisiwe Mohlala
[email protected]These muffins were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were moist and fluffy, with a great pumpkin flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make pum