MOIST YELLOW CAKE
Steps:
- 1. Preheat oven to 350°F (175°C). Butter and line with parchment paper two 8x2-inch (20x5-cm) pans. Set aside.
- 2. In a medium bowl, sift together the flour, baking powder, and salt.
- 3. Cut up the butter into 1-inch pieces and place them in the large bowl of an electric mixer, fitted with a paddle attachment or beaters. Beat for 3 minutes on MEDIUM-HIGH speed until the butter is light and creamy in color. Stop and scrape the bowl. Cream the butter for an additional 60 seconds.
- **4.**Add the sugar, 1/4 cup at a time, beating 1 minute after each addition. Scrape the sides of the bowl occasionally. Add the eggs one at a time.
- 5. Reduce the mixer speed. Stir vanilla into the buttermilk. Add the dry ingredients alternately with the buttermilk. Mix just until incorporated. Scrape the sides of the bowl and mix for 15 seconds longer.
- 6. Spoon the batter into the prepared pan and smooth the top with a knife. Lift up the pan with the batter, and let it drop onto the counter top to burst any air bubbles, allowing the batter to settle.
- **7.**Center the pans onto the lower third of the oven and let bake 45 to 50 minutes or until the cake is lightly brown on top and comes away from the sides of the pan and a toothpick inserted in the center comes out clean.
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MM Monir
[email protected]This cake is a keeper! It's going to be my new go-to recipe for yellow cake.
Reason Thauri
[email protected]I'm not a big fan of yellow cake, but this one is really good. It's moist and flavorful, and the frosting is the perfect amount of sweetness.
Wanjiru Murage
[email protected]This cake is a classic for a reason. It's simple, moist, and delicious.
Ali 786 Free fire
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Gabriel Jimenez
[email protected]This cake is so easy to make and it always comes out perfectly. It's a great recipe for beginners.
John Nkesiah mensah
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and fluffy, and the frosting was delicious. I will definitely be making this cake again.
Morgan Ariano
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet.
brenda
[email protected]I've been using this recipe for years and it never fails me. The cake is always moist and flavorful, and the frosting is the perfect complement.
Bertha Villa
[email protected]This is my new go-to yellow cake recipe. It's so easy to make and always turns out perfectly.
Sughra Haider
[email protected]I made this cake for my daughter's birthday and she loved it! The yellow cake was moist and fluffy, and the chocolate frosting was rich and creamy. It was a perfect cake for her special day.
Santi Dhamala
[email protected]The cake was easy to make and turned out perfectly. It was a great base for my lemon frosting.
Erin Webster
[email protected]This cake was a hit at my last party! It was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.