MOIST & YUMMY CINNAMON COFFEE CAKE
This is such an easy recipe, to take for the Morning Coffee Break...It is made with a Yellow Cake Mix, Instant Pudding, & Sour Cream, to help keep it Moist...It's "Melt In Your Mouth Yummy Goodness"!!!
Provided by LeBaker
Categories Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix together, cake mix, eggs, pudding mix, oil, water, & sour cream.
- In a separate bowl, mix together, with a fork, the brown sugar, sugar, flour, melted butter, & optional, nuts.
- In a greased & floured 9x13 inch cake pan, place 1/2 of cake batter. Sprinkle, on top, 1/2 of cinnamon sugar mixture. Layer the rest of the batter & then the rest of the cinnamon sugar topping. You can take a butter knife & cut through the batter, length wise & width wise, to help distribute the topping mixture. This can, also, be baked in a Bundt Pan, too, ( though it may need to bake a little bit longer).
- Bake for 35 minutes or until top springs back to touch or toothpick comes out clean.
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Tanveer Ulhaqr
[email protected]This coffee cake was okay. It wasn't as moist as I would have liked, but the flavor was good.
Patrick McKenna
[email protected]I was disappointed with this coffee cake. It was dry and the cinnamon flavor was too strong.
Stacy Joe Dillard
[email protected]This coffee cake was easy to make and very tasty. I would definitely recommend it to others.
Tatu Jamadary
[email protected]I've made this coffee cake several times and it always turns out great. It's a favorite of my friends and family.
Jokis Jokis
[email protected]This coffee cake was a hit! I made it for my family and they loved it. It was moist and delicious, and the cinnamon flavor was perfect. I will definitely be making this again.