MOJITO-MARINATED CHICKEN BREASTS

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Mojito-Marinated Chicken Breasts image

Categories     Rum     Chicken     Marinate     Low Carb     Lime     Mint     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

3/4 cup fresh lime juice
1/2 cup plus 2 tablespoons light rum
1/2 cup finely chopped fresh mint
6 tablespoons mint syrup
1 tablespoon vegetable oil
1 tablespoon coarse kosher salt
6 chicken breast halves with skin and bones (about 5 pounds)
3 large limes, quartered lengthwise
Fresh mint sprigs

Steps:

  • Whisk lime juice, 1/2 cup rum, and next 4 ingredients in bowl. Place chicken in resealable plastic bag. Pour marinade over; seal bag. Turn bag to distribute marinade. Chill 4 hours, turning bag twice.
  • Place lime quarters in shallow bowl. Pour remaining 2 tablespoons rum over, tossing to coat. Let stand at room temperature.
  • Prepare barbecue (medium heat). Grill chicken until cooked through, about 15 minutes per side. Transfer to platter.
  • Grill limes until soft and slightly charred, about 5 minutes. Garnish platter with mint sprigs. Squeeze grilled limes over chicken and serve.

Marwan Khan
marwan@gmail.com

This recipe is a winner! The chicken was moist and flavorful, and the marinade was delicious. I will definitely be making this again.


Ereyn
ereyn@yahoo.com

I'm not a big fan of cilantro, so I used parsley instead. It was still really good!


Soniya Shrestha
s-soniya16@hotmail.com

This recipe is a great way to change up your chicken routine. The marinade is easy to make and the chicken cooks quickly. I served it with rice and vegetables and it was a delicious and healthy meal.


HINDI HR 321
hindi.h@yahoo.com

The chicken was a bit overcooked, but the flavor was still good.


Jonatan Gonzalez
gj@hotmail.com

I made this recipe exactly as written and it turned out perfectly. The chicken was moist and flavorful, and the marinade was delicious. I served it with grilled vegetables and it was a hit with my family.


Ghulam Tayyab
g.tayyab43@aol.com

Not bad.


Isaiah Muyoba
muyoba24@hotmail.com

This was a great recipe! The chicken was so tender and juicy. I loved the flavor of the marinade. It was the perfect balance of sweet and tangy. I will definitely be making this again.


Anees Mirza
m@yahoo.com

The chicken was a little bland. I think I'll add more lime juice and cilantro next time.


Kareem Khoso
kareem30@yahoo.com

This recipe is a keeper! The chicken was moist and flavorful, and the marinade was easy to make. I will definitely be making this again and again.


Abid G
a.g99@hotmail.fr

Meh.


Rufer Billiz
br@hotmail.fr

I made this recipe for a party and it was a huge success! Everyone loved the chicken and it was gone in no time. I will definitely be making this again.


Sam Peka
s.peka31@aol.com

The chicken was very flavorful, but the marinade was a bit too sweet for my taste.


John Aimuemojie
j@hotmail.fr

I used boneless, skinless chicken breasts and they turned out great! The marinade was easy to make and the chicken cooked quickly. I served it with grilled vegetables and it was a delicious and healthy meal.


Shay Boyce
boyce.s98@aol.com

The chicken was a bit dry, but the flavor was good.


Jein Lollis
lollis_jein85@yahoo.com

Mojito-marinated chicken breasts were a hit! The chicken was moist and flavorful, with a nice citrusy zing. The marinade was easy to make and the chicken cooked quickly. I'll definitely be making this again!