MOJITO-MARINATED CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, white rum, fresh mint, garlic, rock salt, ground pepper, limes, extra virgin olive oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice the chicken breasts in half lengthways.
- Put all of the ingredients into a ziplock bag and stir them all about so everything is coated and mixed up.
- Marinate for at least 4 hours, but try to leave them over night if you have the time.
- Cook the chicken as you usually would, we used a griddle pan on a medium heat for about 6-7 minutes on each side, but these can go in a regular pan, the oven or even on the BBQ!
- Don't forget to give it one last squeeze of lemon juice to give it that extra kick!
- Enjoy!
Nutrition Facts : Calories 275 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 35 grams, Sugar 0 grams
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Might Man
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
Shanaia Lauderdale
[email protected]I'm going to try this recipe with fish next time. I think it would be just as good, if not better.
Zakiriah Bryant
[email protected]I served this chicken with a side of grilled vegetables and it was a delicious and healthy meal.
Miyan Khan
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out great. I think it would also be good with bone-in, skin-on chicken breasts.
yandel Gonzalez
[email protected]I marinated the chicken for 24 hours and it was incredibly tender and flavorful. I would definitely recommend marinating the chicken for as long as possible.
Thabiso Shadrik
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, I couldn't get enough of it.
Daniella waghorn
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish during the week.
Joshua Dhokotera
[email protected]I love how easy this recipe is to make. I can just throw everything in a bag and let it marinate for a few hours, then grill it up. It's perfect for a busy weeknight meal.
zach robinson
[email protected]The chicken was a bit overcooked, but the flavor was still good.
Kristen Bowden
[email protected]I made this recipe for a party and everyone loved it! The chicken was juicy and flavorful, and the marinade added a nice citrusy touch.
SAIM Ansari
[email protected]This recipe is a keeper! The chicken was so flavorful and moist. I will definitely be making this again.
Tahirah
[email protected]Meh. I wasn't really impressed with this recipe. The chicken was bland and the marinade didn't do much for it.
Josephine Clark
[email protected]This is my go-to recipe for chicken. It's so easy to make and the chicken always comes out juicy and flavorful. I love that I can use the marinade for other dishes too, like grilled vegetables or fish.
Jordan Narcisse
[email protected]The chicken was a bit dry, but the flavor was still good. I think I might try marinating it for longer next time.
wasiullah afridi
[email protected]I love this recipe because it's so easy to make, yet it always turns out delicious. I've made it several times for parties and potlucks, and it's always a crowd-pleaser.
RAU F OUN IS L AM AB D UR RA ZZ AK
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and tender on the inside, with a crispy golden-brown skin on the outside. The mojito marinade gave it a wonderful flavor that everyone loved.
Suraj Yadav
[email protected]This mojito-marinated chicken recipe was an absolute delight! The chicken was incredibly flavorful and juicy, with a refreshing citrusy taste. I served it with grilled pineapple and a side of coconut rice, and it was a hit with my family.