MOJITO SHRIMP CUBAN STYLE
These Mojito Shrimp Cuban Style are bursting with bright citrus flavor and would be perfect on tacos or salad!
Provided by Lynn Clay
Categories Seafood
Time 30m
Number Of Ingredients 12
Steps:
- 1. Mash garlic, pepper and oregano by pulsing in a food processor. Whisk garlic mixture with next 7 ingredients (through olive oil)
- 2. Set aside half the sauce. Add shrimp to the other half of the sauce and marinade in the refrigerator for 15 minutes.
- 3. Drain shrimp, reserving marinade. Heat 2 Tbs olive oil in a large skillet over medium high heat. Add the shrimp and sprinkle with salt. Toss for 30 seconds
- 4. Lower the heat to medium and cook shrimp, turning at least once until they are pink and cooked through. Remove the shrimp to a warm platter.
- 5. Increase the heat to high add the reserved marinade and the other half of the sauce reserved earlier. Boil sauce until reduces by half and thickens. Pour it over the shrimp and serve.
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Phidisho Mahlakeng
[email protected]This recipe is a must-try for any seafood lover. The Mojito Shrimp is sure to impress your guests.
Sudip Kharel
[email protected]Not bad, but not great either.
Miguel GD
[email protected]The Mojito Shrimp was delicious! The sauce was perfectly balanced and the shrimp were cooked to perfection.
Asraful Alom Khokon
[email protected]I love the presentation of this dish. The shrimp are so colorful and vibrant.
Foster King
[email protected]The Mojito Shrimp was a little too salty for my taste. I think I'll use less salt next time.
Yasiin Sugaal
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
osmankhan baloch
[email protected]Meh.
Appiah Prince
[email protected]I wasn't sure how the Mojito Shrimp would turn out, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious.
Tadala Kanjere
[email protected]The Mojito Shrimp was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Travon Wright
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of Mojito Shrimp in no time.
Ghulam akbar
[email protected]The Mojito Shrimp was a hit with my family! They loved the tangy, sweet, and minty flavor. I'll definitely be making this dish again.
Valon Aliu
[email protected]This Mojito Shrimp recipe is a total game-changer! The combination of citrus, mint, and rum gives the shrimp a unique and refreshing flavor that's perfect for summer gatherings.