MOJO FRIES
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Coat 2 sheet trays with nonstick spray.
- Cut potatoes into 1/4-inch strips using a mandoline and pat dry. Divide the potatoes between the sheet trays and toss with olive oil, salt, and pepper and spread the potatoes in a single layer. Bake until the potatoes are golden brown and crisp, about 35 minutes, turning once with a spatula halfway through baking.
- Remove the potatoes from the oven and while still hot, toss with the lime zest, garlic, parsley, cilantro, mint, and red pepper flakes. Serve hot.
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Aftab Qureshi
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these fries without any problems.
Chris Leonard
[email protected]These fries are a great way to impress your friends and family. They're so delicious and unique, everyone will be asking for the recipe.
ssemmambo adrian
[email protected]I'm not a huge fan of fries, but these mojo fries were a game-changer. The mojo sauce is so flavorful and the fries are perfectly crispy.
Minhazul Abedin
[email protected]These fries are the perfect comfort food. They're crispy, flavorful, and addictive. I could eat them every day.
Naiima Niini
[email protected]I love that this recipe is so versatile. You can use any type of potatoes you like, and you can adjust the amount of spice in the mojo sauce to your liking.
Chisoul More
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The fries were crispy and flavorful, and the mojo sauce was amazing.
Jessie Jones
[email protected]I made these fries for my kids, and they devoured them! They said they were the best fries they've ever had.
Mthobisi Ndlanzi
[email protected]I'm not a big fan of cilantro, but I loved the mojo sauce in this recipe. It was the perfect balance of flavors.
Salaciousbcrumb
[email protected]These fries are a great way to use up leftover potatoes. I always have a few potatoes lying around, and this is the perfect way to use them up.
Brandon Jones
[email protected]I'm always looking for new ways to make fries, and this recipe definitely delivered. The mojo sauce is so unique and flavorful.
Horry mark
[email protected]I made these fries for my friends who are vegan, and they loved them! They said they were the best vegan fries they've ever had.
Md Emonhhf
[email protected]These fries are so addictive! I can't stop eating them. The mojo sauce is so flavorful and the fries are perfectly crispy.
Dipuo Pelo
[email protected]I'm not a big fan of spicy food, but I loved these fries. The mojo sauce had just the right amount of heat.
Psycho gaming
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these fries on hand.
Shakair McCain
[email protected]These mojo fries are the perfect party food. They're easy to make ahead of time, and they always disappear quickly.
John Tembo
[email protected]I was skeptical about making my own mojo sauce, but this recipe made it so easy. The fries were delicious and the sauce was amazing.
Dillon Myers
[email protected]My family loves these fries! They're so easy to make, and they always turn out perfectly. The mojo sauce is the perfect dipping sauce.
Wendy Chambers
[email protected]I've tried many mojo fries recipes, but this one is by far the best. The sauce is perfectly balanced, and the fries are always crispy.
Md Abeed
[email protected]These mojo fries were a hit at my last party! Everyone loved the crispy texture and the flavorful mojo sauce. I'll definitely be making them again.