MOJO PORK TACOS
Using the pure flavors of cumin, garlic and oregano, you can experience authentic Cuban flavor right at home. Add seasonings and citrus to pork. Massage for 5 minutes and bake. On the table in less than 45 minutes, these succulent Mojo Pork Tacos are the real deal.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture; turn to coat well. Massage marinade into pork for 5 minutes.
- Place pork and marinade in glass baking dish. Cover with foil.
- Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 28.5 g, Cholesterol 32.6 mg, Fat 3.5 g, Fiber 4.1 g, Protein 15.1 g, SaturatedFat 0.9 g, Sodium 439 mg, Sugar 3.9 g
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For Me
[email protected]These tacos are perfect for a casual get-together. They're easy to make and everyone loves them.
Zain Vlogs1
[email protected]I would definitely recommend this recipe to anyone who loves tacos. They're easy to make and they're always a hit.
Saio Sillah
[email protected]These tacos were a lot of work to make, but they were worth it. They were so delicious!
Nmabuchi Geoffery
[email protected]I had some trouble finding mojo sauce at my local grocery store. I ended up making my own and it turned out great.
Layla Wallis
[email protected]The pork was a little dry, but the mojo sauce helped to make it more moist.
dopey gutierrez
[email protected]I thought the mojo sauce was a little bland. I added some extra garlic and lime juice to it.
Awais Bajwa
[email protected]These tacos were a little too spicy for me, but they were still good.
namukwaya julian jammie
[email protected]I'm not a big fan of pork, but I really enjoyed these tacos. The mojo sauce made all the difference.
Afaq
[email protected]These tacos were the perfect party food. They were easy to make and everyone loved them.
Bhora Don
[email protected]The pork was so tender and juicy. It just melted in my mouth.
Udoku Livinus
[email protected]The mojo sauce was amazing! It had the perfect balance of sweetness and acidity.
Pratap Tamang
[email protected]These tacos were easy to make and they were a big hit with my family. The pork was tender and flavorful, and the mojo sauce was a great addition. I would definitely recommend this recipe.
Abid Hussen
[email protected]I made a few substitutions to the recipe, but the tacos still turned out great. I used chicken instead of pork, and I added some chopped pineapple to the mojo sauce. The tacos were a little sweet and tangy, but they were still delicious.
Thomas Gusky
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was juicy and had a nice crispy outer layer. The mojo sauce was also delicious and added a great flavor to the tacos.
Nancy Bernal
[email protected]These tacos were a hit at my last party! The pork was so tender and flavorful, and the mojo sauce was the perfect complement. I'll definitely be making these again.