MOLASSES-AND-SPICE PUMPKIN PIE
Categories Milk/Cream Ginger Vegetable Dessert Bake Thanksgiving Quick & Easy Pumpkin Cinnamon Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Mix first 6 ingredients in large bowl to blend. Add pumpkin, eggs, cream, milk, and molasses; whisk filling to blend.
- Preheat oven to 350°F. Pour filling into crust. Bake pie until set in center and slightly puffed around edges, about 1 hour 5 minutes. Cool pie on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Gentry
[email protected]I can't wait to try this recipe! It looks so delicious.
Lilian Harry
[email protected]This pie is so good! The molasses and spices give it a unique and delicious flavor.
Hasib Hossain
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Asmaismail ikhlas
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it.
KOHAT GAMING
[email protected]This recipe was easy to follow and the pie turned out delicious. I will definitely be making it again.
MD Rimon Khan
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The molasses and spices really elevated the flavor.
Akanyo Alice
[email protected]This is my new favorite pumpkin pie recipe! The molasses and spices add so much flavor.
Muzaffar Ali Khan
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great recipe and the pie turned out beautifully.
Tiffany Dajo
[email protected]Followed the recipe exactly and the pie turned out perfectly! So happy I found this recipe.
Jordan Beaopid
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again and again.
Meghann Flook
[email protected]I love this recipe! The molasses and spices give the pie a really unique and delicious flavor. I've made it several times now and it's always a hit.
BANGTAN ARMY ⟭⟬
[email protected]Great recipe, easy to follow and the pie turned out delicious! I added a bit of extra cinnamon and nutmeg to give it a more festive flavor.
VU Help Forum
[email protected]Just made this pie for Thanksgiving and it was a huge hit! It's the perfect balance of sweet and spicy, and the molasses gives it a lovely depth of flavor. Will definitely be making this again!