MOLASSES BAKED BEANS WITH GINGER
Provided by Pam Anderson
Categories Bean Ginger Onion Side Bake Sauté Fourth of July Backyard BBQ Bacon Summer Molasses Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Set oven rack in lower middle position; preheat to 325°F. Heat heavy large pot over medium-high heat. Add bacon; cook until crisp, stirring often. Transfer to paper towels to drain. Pour off all but 2 tablespoons drippings from pot. Add onion; sauté until beginning to soften, about 5 minutes. Add ginger; sauté 1 minute. Stir in beans with juice, molasses, vinegar, and bacon; bring to simmer. Transfer to 11x7x2-inch glass baking dish. DO AHEAD Can be made 1 day ahead. Cover and chill. Bake until top is dark brown and bubbling, about 2 hours. Let stand 15 minutes; serve.
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Arafat N islam
[email protected]These beans are a great side dish for any meal. They're also perfect for potlucks and picnics.
Michelle Haynes
[email protected]I love the unique flavor of these beans. The ginger and molasses really make them stand out.
Nikki Olivier
[email protected]These beans are so easy to make and they're a great way to get your kids to eat their vegetables.
Hossein Dashty
[email protected]I've made these beans several times and they're always a hit. I love the sweet and savory flavors.
Ronald Prekins
[email protected]These beans are a great way to use up leftover ham or bacon. They're also perfect for a vegetarian meal.
Babar King
[email protected]I'm so glad I found this recipe. These beans are so easy to make and they're absolutely delicious.
Biswash Kunwar
[email protected]These beans are a great side dish for any meal. They're also perfect for potlucks and picnics.
Padam Paudel
[email protected]I love the unique flavor of these beans. The ginger and molasses really make them stand out.
Savannah Cecala
[email protected]These beans are so delicious and they're so easy to make. I'll definitely be making them again.
Asghar Kundi
[email protected]I've made this recipe several times and it's always turned out great. It's my go-to recipe for baked beans.
Nour Mohamed
[email protected]These beans are so easy to make and they're a great way to get your kids to eat their vegetables.
M abubakr
[email protected]I'm not a big fan of molasses, but I really enjoyed these beans. The ginger and spices really balanced out the sweetness of the molasses.
Jeff “Dr. Daddy” Miller
[email protected]I made these beans for a picnic and they were a huge hit! Everyone loved the sweet and savory flavors.
Jerri Gardner
[email protected]These beans are so delicious and comforting. They're perfect for a cold winter day.
Ogunlewe Ayomide
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover beans.
GIBcH 5O
[email protected]These beans are so easy to make and they're perfect for a weeknight meal. I usually serve them with cornbread or mashed potatoes.
Damien Robinson
[email protected]I added some chopped bacon to the beans and they were even better! The bacon added a nice smoky flavor.
Lebi Frank
[email protected]I used blackstrap molasses instead of regular molasses and they turned out amazing! The beans had a really deep, rich flavor.
Ota Ota
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The ginger adds a really unique and delicious flavor.
Rabi Nawaz
[email protected]These molasses baked beans were a hit at our last potluck! They were so easy to make and had the perfect balance of sweet and savory flavors.