MOLASSES BRAN MUFFINS
There are so many benefits to increasing the fiber in your diet. Foods high in fiber help to soak up LDL cholesterol in the bloodstream, thus reducing the risk of arterial deposits and possible myocardial infarction. Studies show that fiber also helps to slow the absorption of sugar in the gut, which helps to stabilize blood-glucose levels, which is good for diabetics, those who suffer from insulin resistance and obesity. These muffins are a fairly painless way to add fiber to your diet--at least for non-diabetics. Probably too much sugar for a diabetic--sorry.
Provided by ratherbeswimmin
Categories Quick Breads
Time 52m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Prepare muffin tin by coating with with non-stick cooking spray.
- In a mixing bowl, add the bran cereal and milk; let stand for 5 minutes.
- Add in the molasses, oil, and egg; stir to blend.
- In another mixing bowl, mix together the flour, baking powder, baking soda, and salt.
- Add the liquid ingredients and raisins to the flour mixture; fold just until blended (do not overmix).
- Spoon batter into muffin tin (12).
- Bake in a 400° oven for 20-22 minutes or until edges begin to pull away from the sides and pick comes out clean.
- Cool on a wire rack before removing from the pan.
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Joyce John
[email protected]These muffins are a great way to use up leftover molasses. They're also a great way to get your kids to eat bran.
Kathryn Corey
[email protected]I've made these muffins several times, and they always turn out perfectly. They're a great recipe to have on hand.
Muhammad Rehan
[email protected]These muffins are a great value for the price. They're affordable and easy to make, and they taste just as good as muffins from a bakery.
Abu baker Siddique
[email protected]I'm not a big fan of molasses, but I thought these muffins were delicious! The molasses flavor is subtle, and it's perfectly balanced by the other ingredients.
Kinza Amanat
[email protected]Overall, I thought these muffins were pretty good. They're not my favorite, but I would definitely eat them again.
Vihanga Demix
[email protected]These muffins are a bit too dry for my taste. I think I'll try adding some extra milk next time.
Lina Sitali
[email protected]I love the molasses flavor in these muffins. It's so unique and delicious.
Hayli Cheeseman
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Anamul Anamul
[email protected]I made these muffins for a potluck, and they were a hit! Everyone loved them.
Ghakar 302
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. The muffins were still delicious!
Mano Bili
[email protected]These muffins are so easy to make! I love that I can just mix everything together and bake them. They're also a great way to use up leftover molasses.
Huzaifa Gopang
[email protected]I love the flavor of these muffins, but they're a bit too sweet for me. Next time, I'll try using less sugar.
Abdul jabbar Dharpali
[email protected]These muffins were a bit too dense for my taste. I think I would have preferred a lighter texture.
Juma aktar Juma aktar
[email protected]I'm not a huge fan of bran muffins, but these were actually really good! The molasses gives them a nice sweetness, and the bran adds a nice texture. I would definitely make these again.
Qwequ Quansah
[email protected]These molasses bran muffins are a delightful treat! They're moist, flavorful, and have a wonderful texture. I love the combination of molasses and bran, and the spices add a perfect touch of warmth. I'll definitely be making these again!