MOLASSES-GLAZED RAINBOW CARROTS
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
- Put the carrots on the prepared baking sheet in a single layer. Pour 2 tablespoons of the butter over the carrots and sprinkle with 1/2 teaspoon each salt and pepper. Toss to coat. Bake until the carrots are browned and soft, 20 to 25 minutes.
- While the carrots are baking, add the oil, molasses, cider vinegar, 1/2 teaspoon pepper, a pinch of salt and the remaining butter to a saucepan. Heat until melted, bubbling and slightly thickened, about 3 minutes. Set aside.
- Transfer the carrots to a serving platter, drizzle with the molasses glaze and sprinkle with the mint and pecans.
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Zeexhan Khxn
[email protected]These carrots are the perfect side dish for a holiday meal. They're festive and delicious!
William O
[email protected]I'm not a big fan of carrots, but I loved this recipe! The glaze is amazing and the carrots are so tender.
Michelo Figaroa
[email protected]These carrots are a healthy and delicious side dish. I love that they're roasted, which gives them a nice caramelized flavor.
merhawi sium
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet glaze and they always ask for seconds.
md Hridoy orpe avi
[email protected]I've tried this recipe several times and it's always a winner! The carrots are always perfectly cooked and the glaze is delicious.
Iain Donald
[email protected]Yum! These carrots are amazing! The glaze is perfect and the carrots are so tender.
Ayobami Tash
[email protected]These carrots are so delicious! I love the sweet and savory glaze. I've made them several times now and they're always a hit.
Marjina Sikder
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved them. They're so easy to make and they're a healthy side dish.
Hazel Eyes
[email protected]This recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I decided to try this recipe. The carrots turned out great! They were sweet and tender, and the glaze was delicious.
Rahamat Ullah
[email protected]I made these carrots for my family and they were a big hit! The kids loved the sweet glaze and the adults loved the savory flavor.
Crystal Epperson
[email protected]These carrots were a hit at my dinner party! Everyone loved them. They're so easy to make and they look so beautiful on a plate.
Mianusman Adrees
[email protected]I've never been a big fan of carrots, but this recipe changed my mind! The molasses glaze was delicious and the carrots were so tender. I'll be making these again for sure.
Shadow_flores2009 Flores
[email protected]This recipe was so easy to follow and the carrots turned out perfectly! They were sweet and savory, with a beautiful glaze. I will definitely be making this again.