MOLASSES HORSERADISH SWEET POTATO SPEARS
Categories Blender Potato Side Roast Thanksgiving Vegetarian Horseradish Fall Molasses Gourmet
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- If potato spears are very long, halve them diagonally. Toss potatoes with oil and 3/4 teaspoon salt in a large bowl, then spread in 1 layer in a large shallow baking pan (1 inch deep). Roast in lower third of oven, turning once or twice, until tender, 18 to 22 minutes. Leave oven on.
- While potatoes roast, bring butter, molasses, horseradish (with juice), and remaining 1/2 teaspoon salt to a boil in a small heavy saucepan, stirring, then reduce heat and simmer, stirring occasionally, until slightly thickened and reduced to about 3/4 cup, about 5 minutes.
- Transfer mixture to a blender and purée 30 seconds (use caution when blending hot liquids). Pour glaze through a fine-mesh sieve into a heatproof bowl, pressing on and discarding solids. Drizzle glaze over cooked sweet potatoes and gently toss until coated.
- Just before serving, bake glazed sweet potatoes in lower third of oven until hot, 3 to 5 minutes.
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My Self
[email protected]I can't wait to try this recipe!
Chris Sithole
[email protected]These spears are a great way to impress your guests.
Md Mojahid
[email protected]I've never thought of using horseradish with sweet potatoes before, but it's a delicious combination.
Ynes Kendall
[email protected]These spears are the perfect side dish for a holiday meal.
Brizel Server
[email protected]I love the crispy edges on these spears. They're so addictive!
Shawn Culmer
[email protected]These spears are a great way to get your kids to eat their vegetables.
roosevelt del
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe is a keeper. It's so simple and the results are amazing.
Ashley Arnold
[email protected]These spears are the perfect finger food for a party.
Patti Morris
[email protected]I love that this recipe is so versatile. You can adjust the amount of horseradish to your liking.
Salman Hasan Airaf
[email protected]These spears are a great way to use up leftover sweet potatoes.
Marlene Rangel
[email protected]I've made these spears several times now and they're always a hit. They're so easy to make and they're always delicious.
Stella Maris
[email protected]I made these spears for my family and they all loved them. My kids even asked for seconds!
T Lewis
[email protected]These spears are the perfect side dish for any fall or winter meal.
Lizzy Henderson
[email protected]I love the combination of sweet and spicy in this dish. The horseradish really gives it a kick.
Juma mbarak
[email protected]These are so easy to make and they're always a crowd-pleaser.
Dustin Strphens
[email protected]I've never been a fan of sweet potatoes, but these spears changed my mind. The glaze was delicious and the potatoes were so tender.
Doreen chelangat
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Prince mohammod
[email protected]These sweet potato spears were a hit at our Thanksgiving dinner! The molasses and horseradish glaze was the perfect balance of sweet and tangy, and the potatoes were cooked to perfection.