MOLASSES NEW POTATOES
Molasses gives this potato dish a little sweetness while walnuts add some pleasant crunch. -Janet Dingler, Cedartown, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the oil, molasses, vinegar, thyme and salt. Drizzle over potatoes and toss to coat. , Bake, uncovered, at 350° for 30 minutes. Stir in walnuts. Bake 30-35 minutes longer or until potatoes are tender, stirring once. Sprinkle with chives.
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Arman Chwdhory
[email protected]I would not recommend this recipe.
CICILY MURRAY
[email protected]These potatoes were a disaster! They were overcooked and mushy, and the glaze was too thick and sticky.
KT„Äã Kellan
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Eddie Fallan
[email protected]These potatoes were a bit too sweet for my taste, but they were still good.
Gaming Gazi
[email protected]I've made this recipe several times, and it's always a winner. The potatoes are always tender and flavorful, and the glaze is to die for.
Lesedi Ikaneng
[email protected]These potatoes were delicious! The molasses glaze was perfect, and the potatoes were cooked to perfection.
Hannah Rowlett
[email protected]I made these potatoes for a potluck, and they were a big hit! Everyone loved the sweet and sticky glaze.
Shemon Mirdha
[email protected]These potatoes were so easy to make, and they were a great side dish for our grilled chicken. The molasses flavor was subtle, but it really complemented the chicken.
Kailey Eusea
[email protected]I followed the recipe exactly, and my potatoes turned out perfectly. They were tender on the inside and had a slightly caramelized crust on the outside. The molasses glaze was delicious, and I loved the addition of fresh herbs.
onpoint golela
[email protected]These molasses new potatoes were a hit at our dinner table! They had a perfect balance of sweet and savory, and the crispy edges were a nice touch. I'll definitely be making these again.