MOLASSES RYE BREAD
Make and share this Molasses Rye Bread recipe from Food.com.
Provided by mama cocina
Categories Yeast Breads
Time 3h45m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 9
Steps:
- Place 2 cups whole wheat flour and yeast in a large bowl. Set aside.
- In a small saucepan, combine molasses, butter, water and salt and heat on low just until butter melts (120-130 degrees).
- Add warm mixture to flour and yeast. Beat with electric mixer on low for 30 seconds, scraping the bowl. Then beat on high for 3 minutes.
- Gradually add the seeds and the rye flour, using the electric mixer. Add as much of the remaining whole wheat flour as you can stir in with a spoon. Move dough to a floured surface and knead in the remaining flour.
- Place dough in an oiled bowl, turning once to coat with oil. Set in a warm place to rise until double (60-90 minutes).
- Punch down dough. Divide in half and shape into two loaves. Place on a baking sheet and let rise until double (45-60 minutes).
- Bake loaves at 375 degrees for 40 - 45 minutes.
- Cool on wire racks. Slice into 1/2 inch slices.
Nutrition Facts : Calories 156.7, Fat 4.9, SaturatedFat 1.4, Cholesterol 3.8, Sodium 208.6, Carbohydrate 25.8, Fiber 4.1, Sugar 4.2, Protein 4.4
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Alfred Crow
[email protected]I'm not sure about this recipe. I've never cooked with molasses before.
Nie Choppa
[email protected]I can't wait to try this recipe! It sounds delicious.
Md Nazmush Shakib
[email protected]This bread is a great way to use up leftover molasses.
Md Jubras
[email protected]I'm so glad I found this recipe. It's the perfect bread for my favorite sandwich.
Dion Mahlangu
[email protected]I made this bread for a picnic and it was a huge hit. Everyone loved it.
Victory Son
[email protected]This bread is a bit denser than some other rye breads, but I think that's part of what makes it so special. It's really hearty and filling.
Rohit Deewana
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of molasses. But I'm so glad I did! The molasses flavor is subtle and it really complements the rye flour.
shegxy media
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand.
Elizabeth Arteta
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. I highly recommend it.
Shpejtim Kolgeci
[email protected]I love the combination of molasses and rye flour in this bread. It's so unique and delicious.
Vivian Fatuma
[email protected]This bread is so easy to make, even for a beginner baker like me. I was so happy with the results.
Ruddra Vai
[email protected]I'm not usually a fan of rye bread, but this recipe changed my mind. It's so flavorful and moist, and the molasses adds a touch of sweetness that I really enjoyed.
Ronald Kayanja
[email protected]This bread was a hit at my last dinner party. Everyone loved the unique flavor and the beautiful presentation.
Pinky DelaTorre
[email protected]I've been baking bread for years, and this is one of the best rye breads I've ever made. The molasses gives it a wonderful flavor and the crust is perfectly crispy.
gala maldonado
[email protected]This molasses rye bread is amazing! It has the perfect balance of sweetness and tang, and the texture is so soft and fluffy. I'm definitely going to be making this again and again.