MOLASSES STEAK SANDWICHES
Molasses adds a sweetness to this sandwich which will make it special enough to serve at any get-together.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, mix molasses, brown sugar, 1 tablespoon oil and mustard. Add steaks and turn to coat. Cover; refrigerate up to 2 hours. , Drain beef, discarding marinade. Brush mushrooms with remaining oil. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Grill mushrooms, covered, 8-10 minutes or until tender, turning occasionally. Remove steaks and mushrooms from grill; let stand 5 minutes., Grill rolls, cut side down, for 2-3 minutes or until lightly toasted. Cut mushrooms and steaks into slices. Serve in rolls with cheese.
Nutrition Facts : Calories 452 calories, Fat 17g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 367mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 34g protein.
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Brandy Nichols
[email protected]These sandwiches were amazing! The steak was so tender and flavorful, and the molasses sauce was the perfect touch.
Ch murtaza Rafique
[email protected]I've been looking for a good molasses steak sandwich recipe for a while now, and this one is definitely a keeper! The steak was cooked to perfection and the molasses sauce was delicious.
Talia Ateh
[email protected]I made these molasses steak sandwiches for a party last weekend and they were a huge success! Everyone loved them.
Kameren Steele
[email protected]These molasses steak sandwiches were a huge hit with my family! The steak was so tender and flavorful, and the molasses sauce was the perfect complement. I will definitely be making these again.