MOLASSES WHIPPED SWEET POTATOES
This sweet potato recipe is courtesy of Design Cuisine.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place potatoes on a baking sheet and transfer to oven. Roast until easily pierced with a fork, about an hour. Let potatoes cool slightly; remove skin and discard.
- Transfer potatoes to the bowl of an electric mixer fitted with the paddle attachment; beat until smooth. Add butter, salt, orange juice, sugar, molasses, and maple syrup; beat until butter is melted and mixture is well combined. Serve immediately or store, covered and refrigerated, up to 1 day. To reheat, transfer potato mixture to an ovenproof dish, cover, and place in a 350-degree oven until heated through.
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Granville Elam
[email protected]I was looking for a new recipe for sweet potatoes and I found this one. I'm so glad I did! These sweet potatoes were amazing. They were so creamy and flavorful. The molasses glaze was the perfect finishing touch. I will definitely be making these aga
Teir Briggs
[email protected]These sweet potatoes were delicious! I made them for my family and they all loved them. They were so creamy and flavorful. The molasses glaze was the perfect finishing touch. I will definitely be making these again.
Milan Hager
[email protected]I made these sweet potatoes for my holiday dinner and they were a big hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Dj Hayes
[email protected]These sweet potatoes were a disappointment. They were bland and mushy. I followed the recipe exactly, but they just didn't turn out well. I won't be making them again.
ezzclocknew page
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of molasses. But I'm so glad I did! The molasses flavor is not overpowering at all. It actually complements the sweet potatoes really well. I will definitely be making this recipe a
Rahim Rashid
[email protected]These sweet potatoes were so good! I followed the recipe exactly and they turned out perfect. They were creamy on the inside and slightly crispy on the outside. The molasses glaze was the perfect finishing touch.
Urtom Das
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The molasses gives the sweet potatoes a wonderfully rich and flavorful taste. I usually serve them with roasted turkey or ham.
julie hinchcliffe
[email protected]These sweet potatoes were a hit! I made them for my family and they all loved them. They were so creamy and flavorful. The molasses glaze was the perfect finishing touch. I will definitely be making these again.
Sabrina Campos
[email protected]I was looking for a new recipe for sweet potatoes and I found this one. I'm so glad I did! These sweet potatoes were amazing. They were so creamy and flavorful. The molasses glaze was the perfect finishing touch. I will definitely be making these aga
Louis Graffham
[email protected]These sweet potatoes were delicious! I made them for my family and they all loved them. They were so creamy and flavorful. The molasses glaze was the perfect finishing touch. I will definitely be making these again.
Samad Mirzai
[email protected]I made these sweet potatoes for my holiday dinner and they were a big hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
_ratgeezer _
[email protected]These sweet potatoes were a disappointment. They were bland and mushy. I followed the recipe exactly, but they just didn't turn out well. I won't be making them again.
Oku Gabriel
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of molasses. But I'm so glad I did! The molasses flavor is not overpowering at all. It actually complements the sweet potatoes really well. I will definitely be making this recipe a
Mazhar Saeed
[email protected]These sweet potatoes were so good! I followed the recipe exactly and they turned out perfect. They were creamy on the inside and slightly crispy on the outside. The molasses glaze was the perfect finishing touch.
Dustin C bentley
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The molasses gives the sweet potatoes a wonderfully rich and flavorful taste. I usually serve them with roasted turkey or ham.
Trak Mohamad
[email protected]These were delicious! I used brown sugar instead of molasses and they were still amazing. I also added a little bit of cinnamon and nutmeg. My family loved them.
GW TAMIM GAMER
[email protected]I made these sweet potatoes for a potluck and they were a huge success! Everyone loved them. They were so easy to make too. I will definitely be making them again.
Dill FX
[email protected]These molasses whipped sweet potatoes were a hit at our Thanksgiving dinner! They were creamy and sweet, with a hint of spice from the ginger. The molasses added a lovely depth of flavor. I will definitely be making these again.