MOLASSES WHIPPED SWEET POTATOES
Steps:
- 1. Preheat the oven to 400 degrees F. 2. Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour. 3. Peel the skin off of the sweet potatoes while still hot.By hand or mixer, smash potatoes until all large chunks are gone. Combine the potatoes, butter, salt, orange juice, brown sugar, ground cumin, molasses and maple syrup in a large bowl. Continue to mix all together until all lumps are gone. Adjust any of the seasonings to your specific tastes.
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Mr Abid Hasan
[email protected]These were delicious! I loved the combination of the sweet potatoes and the molasses. I will definitely be making these again.
bozze Goso
[email protected]These were okay. I found them to be a little bland. I think I will try adding some spices next time.
Zeni Zeni
[email protected]I've never been a fan of sweet potatoes, but these were actually pretty good. I liked the whipped texture and the flavor was not too sweet.
Nor Mohammad
[email protected]These were a disaster! I followed the recipe exactly and they turned out rubbery and bland. I'm not sure what went wrong.
Ryah.
[email protected]These were good, but not great. I found them to be a little too sweet for my taste. I think I will try them again with less sugar next time.
J Khadka
[email protected]I've made these several times now and they are always a hit. I love that they are so versatile. I've served them with everything from ham to chicken to fish. They are always a crowd pleaser.
Cherry Pie
[email protected]These were so easy to make and they tasted great! I used brown sugar instead of granulated sugar and they were still delicious.
Isatu Kallon
[email protected]I made these for a potluck and they were a big hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Rachana Thapa
[email protected]These were delicious! I loved the combination of the sweet potatoes and the molasses. I will definitely be making these again.
Rozann Allen
[email protected]These were okay. I found them to be a little bland. I think I will try adding some spices next time.
Nikki Nikki
[email protected]I've never been a fan of sweet potatoes, but these were actually pretty good. I liked the whipped texture and the flavor was not too sweet.
Moheez Abbasi
[email protected]These were a disaster! I followed the recipe exactly and they turned out rubbery and bland. I'm not sure what went wrong.
Nathaniel Quow
[email protected]These were good, but not great. I found them to be a little too sweet for my taste. I think I will try them again with less sugar next time.
Chawala Simon Liwinga
[email protected]I've made these several times now and they are always a hit. I love that they are so versatile. I've served them with everything from ham to chicken to fish. They are always a crowd pleaser.
Cynthia Connors
[email protected]These were so easy to make and they tasted great! I used brown sugar instead of granulated sugar and they were still delicious.
Duckworth
[email protected]I made these for Thanksgiving and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making these again next year.
Bandile Mkwane
[email protected]These were absolutely amazing! I've never had whipped sweet potatoes before and now I'm wondering why not. They were so fluffy and flavorful. I will definitely be making these again.