MOLDED GAZPACHO SALAD
Number Of Ingredients 15
Steps:
- 1. In a medium saucepan, mix gelatin, 1/2 cup of the tomato juice and bouillon let stand for 1 minute. Stir over medium heat until gelatin is dissolved. Remove from heat.2. Stir in remaining tomato juice, vinegar, Worcestershire sauce, celery seeds, garlic salt, salt and hot pepper sauce. Chill until mixture mounds when dropped from a spoon.3. Stir in celery, cucumber, green pepper and green onions. Pour into a 4-cup mold. Cover and chill at least 2 to 3 hours or until firm.4. To serve, unmold onto a serving plate. Garnish with avocado and watercress.
Nutrition Facts : Nutritional Facts Serves
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Nikxon Gaming
[email protected]This salad is perfect for a summer party. It's refreshing and delicious.
Michael Mwalukasa
[email protected]I've never had molded salad before, but this recipe was a great introduction. It was delicious and beautiful.
M Shahroz
[email protected]This salad is a great way to use up leftover vegetables.
Cannon Dice
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it.
Qhawe Ngwenya
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Sun Dj
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite salads.
Asim Shezad
[email protected]This salad is so refreshing and delicious. I love the combination of flavors.
Shaun Clark
[email protected]I've made this recipe several times and it always turns out great. It's a perfect summer salad.
Mary Morgan
[email protected]This was a great recipe! I made it for a party and it was a hit. The flavors were amazing and the presentation was beautiful.