MOLDED RHUBARB SALAD
Says Sue Seymour of Valatie, New York, "My bright red salad sets fresh tart rhubarb in a fruity-sweet gelatin blend."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, cook rhubarb in water until tender, about 5 minutes. Remove from the heat; stir in sugar and gelatin until dissolved. Add pineapple and nuts. Pour into an oiled 6-cup mold. Chill until set.
Nutrition Facts : Calories 225 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.
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Maddie Wallace
[email protected]This salad is a great way to use up leftover rhubarb. It's also a great way to get your kids to eat their fruits and vegetables.
allan Gaming
[email protected]I love the combination of rhubarb and strawberries in this salad. It's so refreshing and delicious.
Abodee Alaktaa
[email protected]This salad is perfect for a summer party or picnic. It's easy to transport and it always looks impressive.
Anna Lankah
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. They love the sweet and tart flavors.
Xskishi Sato
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Abdullah Al Monir
[email protected]This salad is so refreshing and delicious. It's the perfect way to use up all that extra rhubarb in the garden.
Victor Nna
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the presentation was beautiful.
Zainabu Bakali
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the rhubarb and strawberries look together in the mold.
Angel Velez
[email protected]I've never been a fan of rhubarb, but this salad changed my mind! The sweetness of the strawberries and the tartness of the rhubarb balanced each other out perfectly. I'll definitely be making this again.
Lucia Leon
[email protected]This molded rhubarb salad was a hit at our family gathering! The combination of sweet and tart flavors was perfect, and the presentation was beautiful. I will definitely be making this again.