MOLDOVAN CHICKPEA PUDDING
This dish was described to me by a user at RecipeZaar, and after much thorough searching and being unable to find anything resembling it, I decided to go ahead and make it on my own. She said, "My grandmother, from near Kishinev (now Moldova), occasionally made a sweet mashed garbanzo dish when I was very young... It was mildly sweet and could have had a small amount of cinnamon. The texture was like refried beans. There were no eggs, and it wasn't a dessert. It could actually have been for breakfast." The below is how I made it, and it's absolutely delicious! I've tried it both cold and warm, and it's excellent both ways. It would make a great breakfast, or a nice snack. Give it a try!
Provided by Julesong
Categories Breakfast
Time 5m
Yield 1 cup pudding, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a food processor and whir until preferred texture is achieved, occasionally scraping down the sides.
- Eat and enjoy!
- Note: the texture I was able to get it to was still slightly chunky, unlike very smooth refried beans. Perhaps it was from using cold garbanzos from the fridge, or perhaps I simply could have processed it longer. In any case, I enjoyed it at the texture which was not completely smooth. Using a food mill would probably enable a smoother texture.
- Note #2: one person who has made and enjoyed it pointed out that it would be good as a dipper for fruits, or on bagels. Great idea! :).
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ahmed emon
[email protected]This is a great recipe for a healthy and filling snack. I love the combination of chickpeas and spices.
Unais Sani
[email protected]This pudding was a bit too dry for my taste. I think it could have used more liquid.
Siamsiam Siamsiam
[email protected]I've made this pudding several times now and it's always a hit. It's so easy to make and it's always delicious.
Nahid Babu
[email protected]This pudding is perfect for a light lunch or dinner. It's also a great way to get your kids to eat more vegetables.
Naomi Tembo
[email protected]I'm not a big fan of chickpeas, but I actually really enjoyed this pudding. It's very flavorful and satisfying.
Keza Benita
[email protected]This pudding is a great way to use up leftover chickpeas. It's also a good source of protein and fiber.
Iyad Titi
[email protected]This recipe was easy to follow and the pudding turned out great! I love the nutty flavor of the chickpeas.
Ricky Payne
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it, even the meat-eaters.
MD Sahed Ahmed
[email protected]This pudding was a bit too bland for my taste. I think it could have used more spices or herbs.
Eric Kwakye
[email protected]I'm always looking for new and exciting vegetarian dishes, and this chickpea pudding definitely fits the bill. It's packed with flavor and protein, and it's really easy to make.
Rebecca Antwi
[email protected]This Moldovan chickpea pudding was a hit at my dinner party! Everyone loved the unique flavor and texture. I will definitely be making it again.