MOLE' SAUCE
this is a wonderful Chili, Chocolate sauce...I hope you enjoy it you can use it on many things, chicken, enchiladas and you can use it to grill or in the oven....
Provided by JoSele Swopes
Categories Other Sauces
Time 1h
Number Of Ingredients 11
Steps:
- 1. Soak chili's in very hot water until soft, about 30 minutes or so. (Make sure they're submerged by setting a lightweight bowl on top of the chili's.) In a small skillet, sauté onion in vegetable oil until soft and translucent. Add garlic and sauté another minute. Add spices and herbs and cook, stirring constantly, for about 30 seconds, being careful not to let them burn. In a blender, peanut butter, cooked onions, tomatoes, spices, raisins or prunes, sesame seeds, salt, pepper, and water. Puree until smooth. Remove seeds and stems from the chili's andpo (red) puree very finely, passing the chili's through a food mill. (If you don't have a food mill, press the puree through a mesh strainer to make remove any skins. Some people just puree them in, but they can be tough.) Blend the chili paste into the mole and add additional water, as necessary, until the consistency is smooth and slightly pourable. Store in the refrigerator until ready to use.
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Mubangizi Martin
[email protected]I've made this mole sauce several times now, and it's always a winner. It's a bit time-consuming to make, but it's definitely worth the effort. I love the smoky, chocolatey flavor of the sauce. It's perfect for special occasions.
MD: Abdur Rashid
[email protected]This mole sauce is delicious! I followed the recipe exactly, and it turned out perfectly. The sauce is rich, complex, and flavorful, with just the right amount of heat. I served it over chicken, and it was a huge hit with my family.
Mia Brackett
[email protected]I love this mole sauce! It's so easy to make, and it's always a crowd-pleaser. I usually serve it over chicken or beef, but it's also great on enchiladas or tacos.
Hypr
[email protected]This mole sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and complex, and it goes perfectly with chicken, beef, or pork. I highly recommend this recipe.
Ashai Studio
[email protected]I'm not a fan of spicy food, so I was hesitant to try this mole sauce. But I'm so glad I did! It's not spicy at all, and it's so flavorful. I love the combination of sweet and savory flavors.
Ayesha Akter
[email protected]This mole sauce is amazing! I served it over chicken and rice, and it was a huge hit with my guests. They couldn't stop raving about it. I'll definitely be making this sauce again.
Basanti Bhusal
[email protected]I followed the recipe exactly, but my mole sauce turned out too spicy. I think I added too much chili powder. Next time, I'll use less.
Mr.cori4ok
[email protected]This is the best mole sauce I've ever had! I'm not even a big fan of mole sauce, but this one changed my mind. It's so rich and flavorful, with just the right amount of heat. I can't wait to make it again.
Hanif Sumra
[email protected]I've made this mole sauce several times now, and it's always a winner. It's a bit time-consuming to make, but it's definitely worth the effort. I love the smoky, chocolatey flavor of the sauce. It's perfect for special occasions.
Malik Zafar Kharal
[email protected]This mole sauce is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sauce is rich, complex, and flavorful, with just the right amount of heat. I served it over chicken and rice, and it was a huge hit with my family