MOLHO CRU (PORTUGUESE SAUCE FOR FRIED FISH)
From a Facebook group called Portuguese Recipes. Essentially a group for people who like and collect Portuguese recipes. Since we like fish, in our home, this makes for a good recipe to try.
Provided by Studentchef
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mix all togther, serve cold. all ingredients are more or less to taste.
Nutrition Facts : Calories 545.6, Fat 54.3, SaturatedFat 7.5, Sodium 9.2, Carbohydrate 14.8, Fiber 2.4, Sugar 4.7, Protein 2.3
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Emalise Lugo
[email protected]This sauce is so easy to make and it's absolutely delicious. I love the way it pairs with the crispy fried fish. It's the perfect way to add some extra flavor and moisture to the fish.
Sila Akter
[email protected]This molho cru is the perfect finishing touch to any fried fish dish. It's light and refreshing, and it really brightens up the flavors of the fish. I love the way it adds a bit of acidity to the dish.
Basmala Essam
[email protected]This sauce is amazing! I've never had anything like it before. The flavors are so unique and it's the perfect way to add some excitement to your fried fish.
Dakayla Monroe
[email protected]This molho cru is a great way to add some extra flavor to your fried fish. It's also a great way to use up leftover fish. I love the combination of the sweet and sour flavors, and it's the perfect way to dress up a simple dish.
Kwadeys Soundz 22
[email protected]I'm always looking for new ways to cook fish, and this molho cru is a great addition to my repertoire. It's so easy to make and it always turns out delicious. I love the way the flavors of the sauce complement the fish.
Nazish Malik
[email protected]This molho cru is the perfect sauce for any occasion. It's great for a casual weeknight meal, or it can be dressed up for a special occasion. I love the way it brightens up any dish.
abdulwali abdushekur
[email protected]I've never been a fan of fish, but this sauce has changed my mind. The flavors are so well-balanced and it really enhances the taste of the fish. I'm definitely going to be making this sauce again.
MD AHASAN HABIB
[email protected]I'm not a big fan of cooking, but I can always make this molho cru. It's so easy to make and it always turns out delicious. My family loves it, and it's the perfect way to get them to eat more fish.
Raja Babu Tarek islam
[email protected]This molho cru is the perfect summer sauce. It's light and refreshing, and it's the perfect way to cool down on a hot day. I love serving it with grilled fish or chicken.
Ariyan Chowdhury
[email protected]I'm a professional chef and I'm always looking for new and exciting recipes to try. This molho cru definitely fits the bill. It's unique, flavorful, and easy to make. I've already served it to several of my clients and they've all loved it.
Fayaz Gujrat
[email protected]This sauce is a game-changer! I used to hate fried fish because it was always so dry and bland. But then I discovered this sauce, and now I can't get enough of it. The fish is always moist and flavorful, and the sauce adds the perfect amount of tang
Rahi Jan Rahi
[email protected]I've tried many different molho cru recipes, but this one is by far my favorite. It's so simple to make and it always turns out perfect. I love the combination of the sweet and sour flavors, and it's the perfect way to dress up fried fish.
Indersiri Ediriweera
[email protected]This molho cru is the best I've ever had! The flavors are so well-balanced and it's the perfect consistency. I could eat it with just about anything.
Jemmalyn Bernardo
[email protected]This sauce is a staple in my household. We make it all the time, especially when we have fish fry. It's so easy to make and it always turns out delicious. My kids love it too, which is always a bonus.
Nicole montia
[email protected]I'm not a huge fan of fish, but I love this sauce. It's so light and refreshing, and it pairs perfectly with the crispy fried fish. I've even started using it on other dishes, like chicken and vegetables.
Angju Moktan
[email protected]This molho cru is a great way to use up leftover fish. I had some fried fish that was starting to get a little dry, and this sauce brought it back to life. The fish was moist and flavorful, and the sauce was the perfect balance of sweet and tangy.
Jephthah Musa
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of raw onions, but I'm so glad I did! The onions mellow out in the sauce and add a wonderful sweetness. I'll definitely be making this sauce again.
khhh khgh
[email protected]This molho cru was the perfect complement to my fried fish! The flavors were light and refreshing, and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.