MOLLY'S MEXICORN

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Molly's Mexicorn image

I jazzed up a corn recipe with some spicy seasoning to create this offering for a Mexican potluck. Everyone liked it so much that now it's all I'm ever asked to bring. The bright mix of colors makes it attractive for most any occasion. -Molly Mason Denver, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 8

6 cups fresh or frozen corn
2 jars (4 ounces each) sliced pimientos, drained
1/3 cup sliced green onions
1 small green pepper, diced
2 tablespoons butter
1 tablespoon chili powder
1 tablespoon ground cumin
1/2 teaspoon salt

Steps:

  • In a large saucepan, combine all the ingredients. Cover and cook over medium heat for 10 minutes or until vegetables are tender.

Nutrition Facts : Calories 138 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 208mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.

Joeanna Rodney
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I give this recipe a 1 out of 10.


Louahedj Elhocine
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This recipe is terrible. Don't waste your time.


Bobbie Light
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I wouldn't recommend this recipe to anyone. It's not worth the effort.


Husnain Ali
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This recipe was a waste of time. It didn't taste good and it was a lot of work to make.


Azul Godinez
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I found this recipe to be a bit too bland. I added some extra spices and it was much better.


Mona Foster
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I'm not sure what went wrong, but my dish didn't turn out as good as I hoped. It was still edible though.


Masked Gamer
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The only thing I would change about this recipe is to add more spice. I like my food spicy!


Ishara Pushpakumara
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I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.


talib mahar
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This was the perfect dish to serve at my Cinco de Mayo party. It was festive and delicious.


mohamed immam
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I've never been a big fan of corn, but this recipe changed my mind. The corn was so flavorful and juicy.


Jamshad LoUnD
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I made this for a party and it was a hit. Everyone loved it!


Rajon vai
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This is my new go-to recipe for Mexican food. It's so easy to make and always turns out delicious.


Lilly Allen
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors were really unique.


Kaz
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The recipe was easy to follow and the dish turned out great. I will definitely be making this again.


MD Fahad Islam
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I've made this dish several times now and it's always a crowd-pleaser.


Samuel Praise
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This recipe was a hit with my family! The flavors were bold and delicious, and the corn was cooked perfectly.