MOLLY'S SWEET AND SPICY TZIMMES CAKE
My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashana or any fall holiday. -Molly Haendler, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar and oil until blended. Add eggs, one at a time, beating well after each addition. Beat in sweet potatoes, wine, lemon juice and vanilla., In another bowl, whisk flour, orange zest, baking soda, baking powder, salt and spices; gradually beat into sweet potato mixture. Gently fold in apple, cranberries, carrots and raisins., Transfer batter to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 309 calories, Fat 10g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 247mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
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hisham mohamed
[email protected]This cake is a great way to use up leftover tzimmes. It's easy to make and it's always a hit with my family and friends.
Ashley Chamberlin
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Brittney Garcia
[email protected]I'm so glad I tried this recipe. It was easy to make and the cake turned out delicious. I'll definitely be making it again for my next party.
Luntukazi Qaba
[email protected]This cake is amazing! The flavors are perfect and the texture is so moist. I will definitely be making this again.
Gabriella Rivera
[email protected]The instructions were unclear and I ended up with a cake that was too dense. I think I'll try a different recipe next time.
John Sserunkuma
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would try adding some more moisture to the batter next time.
Bryton Brigner
[email protected]I'm not a big fan of tzimmes, but this cake was surprisingly good. The sweet and spicy flavors were really nice together.
Temesgen Tesfamariam
[email protected]This cake was easy to make and turned out beautifully. I love the combination of sweet and spicy flavors. It's the perfect dessert for a special occasion.
Xs Ff
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the sweet and spicy flavors were perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious and unique tzimmes cake.
Fozia naghman Fozia naghman
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side. The texture was great and the cake was very moist.
Ahmed Rifat
[email protected]I made this cake for a Hanukkah party and it was a huge hit! Everyone loved the unique flavor combination and the cake was beautifully presented. I will definitely be making this cake again.
Sojibul Islam ({Sagor})
[email protected]This tzimmes cake was a delicious and unique twist on a classic dish. The sweet and spicy flavors were perfectly balanced, and the cake was moist and flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting way to