MOLTEN CHOC LAVA CAKES
Steps:
- RASPBERRY COULIS: Put all the ingredients in a food processor and puree. Strain through a fine-mesh sieve, pushing down on the solids. Discard the seeds. Taste and add more sugar or lemon juice if needed. Cover and refrigerate until ready to serve. VANILLA CRÈME FRAÎCHE: Put the cream in a large bowl and beat with an electric mixer until soft peaks form. Add the crème fraîche, vanilla, almond extract, and granulated sugar and beat until medium peaks form. Refrigerate while you make the chocolate cakes. MOLTEN CHOCOLATE CAKES: Preheat the oven to 400 degrees. Butter eight 4 to 6-ounce ramekins or individual muffin cups. In the top of a double boiler, combine the chocolate and butter and place over barely simmering water. Stir until melted. Remove from the heat and let cool slightly. In a large bowl, beat the eggs and yolks until frothy. Add the sugar and continue beating until doubled in volume. Beat in the flour. Divide the batter among the ramekins. Bake until the sides are set but the center remains soft, 11 to 14 minutes. NOUGATINE TUILES: Preheat the oven to 350 degrees and line 2 baking sheets with Silpats (silicone mats). In a medium saucepan, combine the butter, corn syrup, and confectioners' sugar. Place over medium heat and bring to a simmer, whisking, and simmer for 1 minute. Stir in the almonds and remove from the heat. Drop teaspoons of the mixture onto the baking sheets about 3 inches apart. Spread out thinly with the back of a spoon. Bake until golden brown, 12 to 15 minutes. Remove from the oven and let cool slightly on the baking sheets. Pat the tuiles with paper towels to remove excess butter, carefully remove from the baking sheet with a metal spatula, and place on a plate alongside the chocolate cakes.
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Jahedul islam Jahed
[email protected]This recipe is a big no.
mahir ahmed
[email protected]Don't bother with this recipe.
Ahmed Raza
[email protected]Worst lava cake recipe ever.
Aideed Yare
[email protected]Avoid this recipe at all costs.
Sheraz Mian
[email protected]This recipe is a fail.
Narmi Machado
[email protected]I would not recommend this recipe to anyone.
Abu baker Siddique
[email protected]These lava cakes were a waste of time and ingredients. They didn't turn out at all.
Money Beast
[email protected]I followed the recipe exactly, but my lava cakes didn't turn out. They were too runny.
Bessan Mazen
[email protected]The cakes were a bit too gooey for my taste, but they were still enjoyable.
Robert Dixon
[email protected]The lava cakes were a bit dry, but the chocolate flavor was still good.
Kayon Mantigo
[email protected]These lava cakes were a bit too sweet for my taste, but they were still very good.
Ameen Motiyar
[email protected]I'm not a big fan of chocolate, but these lava cakes were delicious! The chocolate was rich and flavorful, and the cakes were perfectly cooked.
zim1337
[email protected]These lava cakes are so rich and decadent. They're the perfect treat for a special occasion.
Chocolate Thunder
[email protected]I love how easy these lava cakes are to make. They're perfect for a quick and easy dessert.
Umar Arit
[email protected]These lava cakes are the perfect combination of chocolate and gooeyness. They're sure to be a hit at any party.
Neo Nthama
[email protected]I've made these lava cakes several times now, and they always turn out perfectly. They're my go-to dessert for special occasions.
B2 pranks
[email protected]These were so easy to make and they tasted amazing! The chocolate was rich and decadent, and the cakes were perfectly cooked.
Nadim Rahaman
[email protected]I made these cakes for my husband's birthday, and he loved them! He said they were the best lava cakes he had ever had.
Rameez Zain
[email protected]These lava cakes were a hit at my dinner party! Everyone loved the rich chocolate flavor and the gooey center. They were also very easy to make.
G Hughes
[email protected]This was my first time making molten chocolate lava cakes, and they turned out perfectly! The chocolate was rich and gooey, and the cakes were moist and fluffy. I will definitely be making these again.