MOLTEN CHOCOLATE BABYCAKES
This is a fancy restaurant dessert that's easy to make at home: mix up the little cakes, stash them in a fridge for a day and then take them out as you sit down to your meal, popping them in the oven just 10 minutes or so before serving them with a dollop of vanilla or pistachio ice cream. As each oven varies, it's worth having a practice run of these to see exactly how long the babycakes need to give them this glorious texture.
Provided by Nigella Lawson
Categories cakes, dessert
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a baking sheet on center rack in oven and heat oven to 400 degrees. Butter insides of six 6-ounce heatproof glass or ceramic baking dishes. (If using soufflé dishes, line bottoms with parchment paper; dishes with flared sides will not need lining.)
- In a small saucepan over low heat or in a microwave oven, melt chocolate; set aside to cool slightly. In a medium bowl, beat eggs together with a pinch of salt until frothy; set aside. Using an electric mixer, cream together 4 tablespoons butter and the sugar. Gradually add egg mixture, then vanilla. Add flour and mix well. Add chocolate and blend until smooth.
- Divide batter among six baking dishes and arrange them on baking sheet hot from the oven. Bake until firm and dry on surface, 10 to 12 minutes. Remove dishes from oven and immediately invert cakes onto small plates or shallow bowls. Serve hot.
Nutrition Facts : @context http, Calories 508, UnsaturatedFat 10 grams, Carbohydrate 66 grams, Fat 28 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 16 grams, Sodium 305 milligrams, Sugar 55 grams, TransFat 0 grams
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Appel
[email protected]These cakes are amazing! I highly recommend them.
Daudi Abdalla
[email protected]I've made these molten chocolate babycakes several times now and they're always a hit. They're the perfect dessert for any occasion.
Nabasirye Sherinah
[email protected]These cakes are so moist and fluffy. They literally melt in your mouth.
Pash
[email protected]The molten chocolate center is what makes these cakes so special. It's like a chocolate lava flowing out of the center.
BTS Girls
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you can make these molten chocolate babycakes with ease.
Amahle Prosper
[email protected]These cakes are the perfect dessert for a special occasion. They're rich, decadent, and sure to impress your guests.
sailor moon
[email protected]I'm not a big baker, but these molten chocolate babycakes were so easy to make. They turned out perfect and tasted amazing.
Sylvester Togba
[email protected]The molten chocolate babycakes were a hit at my dinner party! Everyone raved about how moist and flavorful they were.
Sita Mohammed
[email protected]Easy to make and delicious!
Stylish Queen
[email protected]I tried this recipe and it turned out great! The cakes were moist and the chocolate was rich and decadent. My friends and family loved them.
Susan Mulenga
[email protected]These molten chocolate babycakes were an absolute delight! The texture was perfectly moist and fluffy, with a rich, gooey chocolate center that oozed out with every bite. The recipe was easy to follow and the end result was impressive. I would defini