"MOLTEN" FLOURLESS CHOCOLATE CUPCAKES
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h5m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F.
- Line the cupcake pan with paper liners and spray the liners with vegetable spray.
- Shave 5 ounces of chocolate and put it into a bowl. Cut the remaining 3 ounces of chocolate into roughly 1/2-inch pieces, set aside.
- Combine the butter and cream in a small saucepan over medium-high heat. When the cream mixture comes to a simmer, pour it over the shaved chocolate and stir gently to melt the chocolate.
- In a medium bowl, whisk together the eggs, sugar, mayonnaise, cornstarch, cinnamon, and salt just until the sugar has dissolved. Pour the chocolate mixture into the egg mixture and gently mix just until combined. (Mixing too much will prevent the eggs from rising in the oven.) Scoop about 1/4 cup of the batter into each mold, it should come about 3/4 of the way up the sides. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Do not over bake. Immediately while hot, add a chunk of the remaining chocolate in the center of each, by gently pushing it through the top of the cupcake in the center. Cool the pan on a rack for 10 minutes and then unmold them. Dust with powdered sugar and serve warm.
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Bryan Ratzon
[email protected]Overall, these cupcakes are a great recipe. They're easy to make, delicious, and perfect for any occasion.
Abdulrehman Waryah
[email protected]These cupcakes are so delicious, but they're also very rich. I could only eat one at a time.
Nadeem Rana
[email protected]The cupcakes were a bit too dry for my taste. I think I might have overbaked them.
Viki
[email protected]These cupcakes are a bit pricey to make, but they're definitely worth it. They're so rich and decadent.
Naseer Bablu
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Umer Ansari
[email protected]These cupcakes are the perfect combination of fudgy and gooey. I couldn't stop eating them!
Dakbo Last name
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Victoria Bailey
[email protected]Love these cupcakes! They're rich, chocolatey, and have the perfect gooey center.
Dorian Parnell
[email protected]These cupcakes are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Kuti Peller
[email protected]The cupcakes were a bit too sweet for my taste, but that's easily fixed by reducing the amount of sugar in the recipe.
Vytenis Aleknavičius
[email protected]I love that this recipe uses melted chocolate instead of cocoa powder. It gives the cupcakes a much richer and more intense chocolate flavor.
Owen Kennel
[email protected]These cupcakes are so easy to make, even for a beginner baker like me. I was able to follow the recipe easily and the cupcakes turned out perfectly.
Muhammad Zunair
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them and couldn't stop talking about how delicious they were.
Ramesh Chettri
[email protected]These cupcakes were an absolute delight! The chocolate was rich and decadent, while the center was perfectly gooey. I loved the combination of textures and flavors.