MOM-MOM'S NO-BAKE CHERRY CHEESE PIE/TARTS
My Mom made this many times when I was growing up, for both holiday family events and church functions. It's still one of my favorites and so easy to make! I could eat the filling right out of the blender. Ha!
Provided by Lauren Conforti
Categories Pies
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a blender, combine the first 3 ingredients. Blend until smooth.
- 2. Refrain from eating the filling right out of the blender. ;)
- 3. Pour/spoon filling into pie (or tart) crust(s).
- 4. Save clear top from pie crust package. Flipped over, it makes a great lid when you chill it in the fridge.
- 5. Chill 20 minutes in the freezer.
- 6. Top with pie filling.
- 7. Place clear lid over top and chill in the refrigerator until ready to serve.
- 8. Per serving (based on an 8 slice pie): Calories 538.6; Total Fat 27.2g; Cholesterol 48.7mg; Sodium 433.9mg; Carbs 68.5g; Protein 7g
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Mandla Nkosi
[email protected]I'm not sure what I did wrong, but my pie didn't turn out well. The crust was too crumbly and the filling was too runny.
Md Rasel Raja
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Arthur
[email protected]This pie is perfect for summer! It's light and refreshing, and the cherries add a nice pop of flavor. I love that it's no-bake, so I don't have to heat up my kitchen.
Juhi Jui
[email protected]I'm not usually a fan of no-bake pies, but this one is an exception. The crust is delicious and the filling is creamy and tart. I'll definitely be making this again.
Gin Last
[email protected]This pie is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Mouna Chiger
[email protected]This was my first time making a no-bake pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Malik Papu
[email protected]This pie is so good! The crust is the perfect combination of crunchy and chewy, and the filling is creamy and tart. I love the addition of the cherries, they add a nice pop of flavor.
Md Mohasin
[email protected]Easy to make and delicious! I used frozen cherries and they worked perfectly. The pie set up nicely in the refrigerator and was perfect for a summer party.
Odilon Riano
[email protected]Just made this pie and it turned out great! The crust was flaky and the filling was smooth and creamy. The cherries added a nice tartness that balanced out the sweetness of the filling. I will definitely be making this again!
Nia Henderson
[email protected]This no-bake cherry cheese pie was a hit at my last get-together! The combination of the sweet cherries, creamy cheese filling, and graham cracker crust was divine. It was so easy to make, and it disappeared in minutes. I'll definitely be making this