MOM PAT'S POT ROAST
Make and share this Mom Pat's Pot Roast recipe from Food.com.
Provided by Dienia B.
Categories Roast Beef
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pot roast in 375 degree Fahrenheit oven in a covered baking pan with Worcestershire, onion soup mix and onion with enough water to cover for 3 hours.
- Add cut up carrots and potatoes (peeled and cut in thirds top to bottom) so you have points sticking up in pan.
- Cover and cook 1/2 hour.
- Take out and shake soy sauce over potatoes.
- Dust lightly with paprika.
- Bake uncovered for 10 minutes until potatoes are tender but browned.
- Sprinkle with parsley.
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Fiza Qadir
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The meat is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
Rohit Shahi
[email protected]This pot roast recipe is a keeper! The meat was incredibly tender, and the gravy was rich and flavorful. I will definitely be making this again soon.
Stormie Woodard
[email protected]I made this pot roast for a special occasion dinner, and it was a huge success! The meat was cooked to perfection, and the gravy was amazing. Everyone raved about it.
Queen Daniella
[email protected]This pot roast was a hit with my family! The meat was fall-apart tender, and the gravy was so flavorful. I will definitely be making this again.
Leona Madzikwa
[email protected]I followed the recipe exactly, and the pot roast turned out perfectly. The meat was tender and flavorful, and the gravy was rich and delicious. My family loved it!
scare facee
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and juicy, and the gravy was incredible. I will definitely be making this again and again.
Kanda
[email protected]I've made this pot roast recipe several times, and it always turns out perfectly. The meat is so fall-apart tender that it melts in your mouth. The gravy is also delicious, and it's perfect for spooning over the meat and potatoes.
SYED ARMAN SHAH
[email protected]This pot roast recipe is a great way to use up leftover beef. The meat is tender and flavorful, and the gravy is rich and delicious. I love serving this dish with mashed potatoes and green beans.
Geeta Saru magar
[email protected]I made this pot roast for a potluck dinner, and it was a huge hit! Everyone loved the tender meat and the flavorful gravy. I will definitely be making this again.
Umar Rai
[email protected]This pot roast was a little bit of work to make, but it was worth it! The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Nworie Chidimma
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The meat is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
Mohammed Abdul-Basit
[email protected]This pot roast recipe is a keeper! The meat was incredibly tender, and the gravy was rich and flavorful. I will definitely be making this again soon.
Adrian Dennis
[email protected]I made this pot roast for a special occasion dinner, and it was a huge success! The meat was cooked to perfection, and the gravy was amazing. Everyone raved about it.
Vikum Suranga
[email protected]This pot roast was a hit with my family! The meat was fall-apart tender, and the gravy was so flavorful. I will definitely be making this again.
Aminata Tall
[email protected]I followed the recipe exactly, and the pot roast turned out perfectly. The meat was tender and flavorful, and the gravy was rich and delicious. My family loved it!
Abdulrahman Sultani
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and juicy, and the gravy was incredible. I will definitely be making this again.
Kenneth Moyer
[email protected]I've made this pot roast recipe several times, and it always turns out perfectly. The meat is so tender that it falls apart easily, and the gravy is flavorful and thick.
Kareem Jackson
[email protected]This pot roast recipe is a family favorite! The meat is always so tender and flavorful, and the gravy is rich and delicious. I love serving this dish with mashed potatoes and green beans.