MOM SAMPSON'S SPOONBREAD
Steps:
- Preheat oven to 375 degrees. Slowly add cornmeal to the boiling water, stirring constantly until thick and smooth. Add butter and salt and cool to lukewarm. Then add eggs and milk. Beat for 2 minutes, then pour into a greased casserole and bake for 35 minutes or until golden brown. Spoon out while piping hot and pass the butter!
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Joy Paul
[email protected]I'm so glad I tried this recipe. It's a new family favorite!
Saidou Jallow
[email protected]This spoonbread is the perfect comfort food. It's warm, hearty, and delicious.
Refilwe Lisbeth
[email protected]This recipe is a keeper! I'll definitely be making this spoonbread again.
la Blessed
[email protected]I'm not sure what went wrong, but my spoonbread turned out really bland. I think I might have forgotten to add the salt.
Naima Aktar
[email protected]I followed the recipe exactly, but my spoonbread didn't turn out as well as I hoped. It was a little too dense.
JoseJuan Vega
[email protected]This spoonbread was a little too dry for my taste, but the flavor was good.
Kenneth Christian Rey Lustanas
[email protected]I'm not a big fan of spoonbread, but this recipe changed my mind. It was really good!
Hyder Ail
[email protected]This spoonbread is delicious! I love the combination of sweet and savory flavors.
Bhekizitha Mabhiza
[email protected]I made this spoonbread for a potluck and it was a huge success. Everyone loved it!
Ahmad kamal
[email protected]This is the best spoonbread recipe I've ever tried. It's so light and fluffy, and the cornmeal gives it a great flavor.
anuu queen
[email protected]I've made this spoonbread a few times now and it's always a crowd-pleaser. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Kebadsew Birhanu
[email protected]This spoonbread was a hit! It was moist, flavorful, and had a great texture. I followed the recipe exactly and it turned out perfect.