MOMAPHET'S CILANTRO LIME CORNBREAD
This recipe was developed for the Southern USA Cornbread Challenge of the Food Friends and Fun 2014 Culinary Quest on Yuko.com. I added to a basic buttermilk cornbread one of my favorite flavor combinations lime, cilantro & garlic. The cilantro and lime really pair well together and are the dominant flavors. I haven't tried the chipotle addition but it's another flavor I like with these so I thought I would suggest it. The smaller amounts will give you fairly subtle flavors add more for greater umph.
Provided by momaphet
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Pre heat oven to 400 degrees, butter well one 10" cast iron skillet, or an 8" square pan. If using the pan, you can also use non-stick cooking spray.
- Whisk or beat well together with a fork: buttermilk, egg, & oil; set aside.
- Stir or whisk together all the dry ingredients, add in lime zest, onions and cilantro stir well.
- Gently stir the wet ingredients into the dry mixing just until everything is incorporated, don't over mix.
- Pour batter into prepared pan, sprinkle with shredded cheese and bake 18-25 minutes. If using the skillet check at 18 minutes and should be done by 22. Using the square pan check at 20, with either test by inserting a thin knife or toothpick it should comes out clean (don't mistake melted cheese for uncooked batter). Serve warm.
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abdul cader
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so delicious and I love the cilantro and lime.
Askor Miha
[email protected]This cornbread is a game-changer. It's so moist and flavorful. I'll never make cornbread any other way again.
Alam Baloch
[email protected]I was looking for a new cornbread recipe and I'm so glad I found this one. It's the best cornbread I've ever had!
Hailie Kittleson
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love the addition of cilantro and lime.
Zameer Chohan
[email protected]I've made this cornbread several times now and it's always a hit. It's a great way to use up leftover corn on the cob.
Usman jadoon
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and has a great texture.
Shaun Swistek
[email protected]I love the cilantro and lime in this cornbread. It gives it a really unique and delicious flavor.
Salem Anour
[email protected]This is my new favorite cornbread recipe! It's so easy to make and it always turns out perfect.
Unique Dahal
[email protected]I made this cornbread for a party and it was a huge hit! Everyone loved the flavor and texture. I'll definitely be making it again soon.
Tanya Maz
[email protected]This was a great recipe! The cornbread was moist and flavorful, and the cilantro and lime added a nice touch of freshness. I will definitely be making this again.
xx_stawbarries_ xx
[email protected]This cornbread is easy to make and it turned out perfect. I loved the addition of cilantro and lime. It gave the cornbread a really unique and delicious flavor.
Mach Bolan
[email protected]I was a bit skeptical about the cilantro and lime in cornbread, but I was pleasantly surprised. The flavors work really well together and the cornbread is moist and flavorful.
Moiz Haider
[email protected]This is the best cornbread I've ever had! The cilantro and lime add a delicious flavor that I never would have thought to try. I'll be making this again and again.
Mr Hamidhossain
[email protected]I've made this cornbread several times now and it's always a winner. It's moist and flavorful, with a perfect crumb. The cilantro and lime give it a unique twist that I love.
Zakir Chandio
[email protected]This cornbread was a hit at my last potluck! Everyone loved the bright, citrusy flavor of the cilantro and lime. I'll definitely be making it again soon.