MOMMA MOOTS' PORK AND PIEROGIES CASSEROLE
Delicious, creamy, and easy, super-filling casserole that the whole family will love!
Provided by Marsha Leigh Bogardus
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Bring a large pot with lightly salted water and to a rolling boil. Stir in the frozen pierogies and return to a boil. Cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. Drain.
- Heat the olive oil in a skillet over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is no longer pink in the center, about 5 minutes. Transfer the pork to a large mixing bowl along with the cooked pierogies. Add the cream of mushroom soup, sour cream, milk, corn, and onion. Season with rosemary and pepper; stir. Pour into a 2-quart casserole dish and sprinkle with Cheddar cheese.
- Bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes.
Nutrition Facts : Calories 400 calories, Carbohydrate 32.1 g, Cholesterol 61.6 mg, Fat 21.9 g, Fiber 2.2 g, Protein 20 g, SaturatedFat 9.2 g, Sodium 672.7 mg, Sugar 4.7 g
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jodi George
[email protected]This casserole was a nice change of pace from my usual recipes. It was easy to make and it tasted good.
Joanna Daley
[email protected]I'm not sure what all the hype is about this recipe. It was just average.
Lulu Thomas
[email protected]This casserole was okay, but I've had better. I wouldn't make it again.
Shannon R H Sullivan
[email protected]I would not recommend this recipe to anyone. It was a big disappointment.
Bd Mamun
[email protected]This recipe was a waste of time and ingredients. It turned out soupy and flavorless.
Alex Lessard
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the pictures. I'm not sure what I did wrong.
Malik Shafqat
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Real Life Fairy
[email protected]This casserole was a little bit too rich for my taste, but I think that's just a personal preference. Overall, it was a good recipe.
Addis Fiker
[email protected]I'm always looking for new pierogi recipes, and this one is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
Pathak Ji
[email protected]This casserole is so versatile. You can add any kind of vegetables or meat that you like.
Hussnain Vistro
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Abubakar hadee
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and it always turns out delicious.
Savali Mula
[email protected]I made this casserole exactly as the recipe said, and it turned out great. I would definitely recommend it to anyone who loves pierogies.
TreyPlays
[email protected]I'm not a big fan of pork, but I really enjoyed this casserole. The pierogies and the sauce were so good that I didn't even miss the meat.
Sumsu Jjaman
[email protected]This recipe is a great way to use up leftover pierogies. I had some in my freezer that I didn't know what to do with, and this casserole was the perfect solution.
osama baloch
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Abdi Mohammed
[email protected]This casserole was a hit with my family! The pierogies were perfectly cooked and the pork was tender and flavorful. The sauce was creamy and cheesy, and it all came together perfectly.