MOMMA REINER'S CHOCOLATE FUDGE
This delicious recipe for chocolate fudge is from Kimberly Reiner of Momma Reiner's Fudge.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 30 marshmallows
Number Of Ingredients 6
Steps:
- Melt butter in a heavy-bottomed saucepan over medium heat. Add sugar and evaporated milk; bring to a boil. Cook, stirring, until mixture reaches the soft-ball stage, 234 to 240 degrees on a candy thermometer, about 6 minutes.
- Add chocolate and stir until melted. Add marshmallow cream and vanilla; stir or blend using an immersion blender, until well combined. Remove from heat; use immediately.
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Shirish Khadka
[email protected]This fudge is amazing! Thanks for sharing the recipe.
elena Dawson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kofi Watapp
[email protected]I can't wait to try this recipe. It looks so delicious.
Abdulrapper
[email protected]I'm so glad I found this recipe. It's the perfect fudge for any occasion.
Arun Mayuri (Pikasepik)
[email protected]This fudge is so creamy and smooth. It melts in your mouth like a dream.
Gafar Musa
[email protected]I love the combination of chocolate and nuts in this fudge. It's the perfect balance of sweet and salty.
Smanga Khumalo
[email protected]This fudge is so rich and decadent. It's the perfect treat to satisfy your sweet tooth.
Anqa Shahid
[email protected]I've made this fudge several times now and it always turns out great. It's a family favorite!
Ali Mamoun
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The fudge turned out perfectly and it tasted amazing.
ASKTUGA TV
[email protected]This fudge is so delicious! It's the perfect treat for any occasion.
Candice Duran
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing.
Michael Steadman
[email protected]This is the best chocolate fudge recipe I've ever tried! It's so rich and creamy, and it melts in your mouth. I will definitely be making this again and again.